Images
ContributeReserve now
Feedback
Contribute FeedbackWe ask for a clay scramble, a clay with tuna, squids, squids and boquerones. the nico but (for that reason 4 is that the boquerones lacked a bit of friction; they were half cooked inside though on the outside seem well done. just one more point and I understand that it is a cuestine of drops (that is why personal appreciation). the rest of the dishes, perfect both in quantity and in preparation and presentation. Finally, only a waiter serving 4 or 5 tables in upper saln and being us 10 diners, impeccable and very professional service of that waiter.
I love this restaurant. It has tables at the entrance to bite or eat and also at the bar. tables on the upper floor and in a side lounge. all exquisite and if you go, do not stop trying the ham and cheese that are spectacular.
The deal was excellent. At all times the attention was unique and exclusive. the price quality is excellent. I recommend it to any visitor, because it's worth it.
A great friend stayed and took us to eat there, had already told us about the place and ate very well. and in fact, we ate very well, everything was very good, the attention of the excellent waiters, and it was very a drop with the air conditioning. a good meal. recommended if you go through the swamp.
Great gastronomic experience, the paella was very good as everything else we asked for and excellent attention.
Full Menu
Download MenuMore information
QR-code link to the menu
