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we visited this hidden gem in our last night in Malaga. we can say it's worth going there. there are many pizzarias on the way to il pomodoro, but happyly they were all full of people. in future we will only be here for pizza! we tried the carbonara and the pizza loca (half normal pizza and half calzone) in carbonara style. that was the best pizza we've ever eaten. after that we tried the tiramisu that was made to ho... View all feedback.
What User doesn't like about Il Pomodoro:
Restaurant appeared to be not cleaned for long time. We were greeted by a friendly waiter and chose a table upstairs, walking past an open bucket of food, possibly olives in oil. Seated, we received filthy menu cards, there were new but dirty plates. After taking our order we received glasses, all were dirty and decided to drink from bottles. Food came on new plates. Pizzas tasted different from anything we ate befor... View all feedback.
We had a wonderful lunch here, the gluten-free pasta was delicious, the lasagne and the pizza were a joy! we recommend going up, they have a very cozy room on top with brick walls and beams in the deck. very good service and large portions.
We visited this hidden gem in our last night in Malaga. we can say it's worth going there. there are many pizzarias on the way to il pomodoro, but happyly they were all full of people. in future we will only be here for pizza! we tried the carbonara and the pizza loca (half normal pizza and half calzone) in carbonara style. that was the best pizza we've ever eaten. after that we tried the tiramisu that was made to house and also great. together we paid a little over 40€, which was the cheapest food in malaga for both of us. the service was good and so there was nothing to complain.
Pasta carbonara was the best in my life! first tasting oktopus very good!
Ciro, our host, has made a nice eating experience, is its second floor enclave of tasty. I was a bit over-Tapas'ed, so it was a nice opportunity to explore the taste of a neighborland. we avoid the pizzas and had an elegant meal, starting in a beautiful environment with attentive and welcoming service. very recommended! (lasagna was the best I had, everywhere)
This place was pretty slow on a Thursday evening but it served solid Italian food. My tagliatelle with seafood was very good. The shrimp and mussels were on the small side, but maybe that was the case for the region. The pizza was Napolean-style, a little soggy in the middle for me but good. The prices were very good for how big the portions were. I recommend this place for a quiet dining experience away from the crowd.