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Contribute FeedbackThe first thing I realized when I met this restaurant, it was the welcoming atmosphere that I was breathing inside. I was not surprised, therefore, the pleasant and attentive treatment of his staff. the good entrance favors the propensity to gout and pleasure with its natural cuisine and full of surprising nuances. chapeu per cane!
Delicious vegan options. recommend to book a table on the website of the restaurant. we have tried the chickpea and cute soup as well as the stuffed aubergine and the since then main dishes with something sangria and weinrebe. the since then was the gentlest side I ever tasted. total cost from 30eur for two.
Lo primero que me di cuenta cuando conocí este restaurante, era el ambiente acogedor que respiraba dentro. No me extrañaba, por tanto, el trato agradable y atento de su personal. La buena entrada favorece la propensión al gusto y el placer con su cocina natural y llena de sorprendentes matices. Chapeu para Cañadú!
Everything, and I say everything is fresh in the house prepared. I just started working in the kitchen. tried and not expensive. many gluten-free and vegan options.
Beautiful place, we went for pr pini birthday. very friendly. the best birthday of his life. puph to be
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