Baresi - Málaga
Baresi
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We've eaten very well. It's homemade, good and expensive food. The pumpkin quiche is exquisite. While we were in the bar, many people came to pick up the food they had before. I trust a lot in restaurants with clientele especially of the tereno.
Breakfast was very good, a family gift and a cozy place. I'm sure of a place to recommend, I'll be safe.
An idyllic place with a friendly and helpful waiter. It 's pretty small so be prepared to change plans if it 's crowded. There are pictures of what you can order on the outside window. The tapas were the perfect way to introduce me to the tapa culture and the spinach cannelloni was delicious. The wait was only 10 minutes even with five orders before us and the waiter still warned about it in beforehand. I ordered a beer and was given a regular light lager. Worked great on a warm day. Randomly there was a lighter chained to the front terrace.
The owners are a lovely couple, she cooks, best Entraña) steak, cooked perfectly, so juicy and tender, empanadas criollas beef) full of flavor, very nice panqueque crepe with dulce de leche), very good wine, excellent service. It’s a small and charming place in a center area of Malaga, we arrived almost at 4 pm by train and they were very welcoming. Wonderful find.
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