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Contribute Feedback What Justina Konopelski doesn't like about TERIYAKI BOY:
Teriyaki Boy’s Philly Cheese Steak Maki is a staple for the me and my sister. I love this restaurant’s Japanese Mayo dip over the ones in other establishments–I don’t know why. When their Japanese Mayo dip mixes with the torched cheese and the sweet onions on this maki, it’s like–damn. Orgasm in your mouth.
Teriyaki Boy’s Philly Cheese Steak Maki is a staple for the me and my sister. I love this restaurant’s Japanese Mayo dip over the ones in other establishments–I don’t know why. When their Japanese Mayo dip mixes with the torched cheese and the sweet onions on this maki, it’s like–damn. Orgasm in your mouth.
Japanese restaurants abound in Manila, but Teriyaki Guy is a chain that takes the flourishing of others stoically. It is a low-cost Japanese in which the plates range between 200 and 300 pesos and on top of that with quite decent amounts. My favorite is the spicy tuna sashimi pie and I always come back for it. This restaurant is specifically located in the Glorietta 3 shopping center, on the ground floor, right in front of the landmark. For some strange reason, they don't serve beers.
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