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Contribute Feedback What Elsie Kemmer likes about Tapa King:
I really like Tapa King. Ambiance is really comfy and background music is subtle. Space is big enough for 40 persons. Although food is good, service is a bit slow. View all feedback.
What Lexie Koch doesn't like about Tapa King:
Date of visit: March br/>I've already dined at this branch a few times before. On my most recent visit (March I tried their Bangus Tinapa instead of their usual tapa meals. I asked if it's boneless to make sure and they said it is so I was decided to get it. I requested for calamansi as this goes well with the fish. I liked it so much tastes so good and the serving size was just right. I would definitely order this a... View all feedback.
It was the holiday rush when we went here, to my surprise the place is not crowded. Since my partner have a great love for tapsilog he ordered their tapa King while me, I’ve ordered their pancit palabok, mais con yelo and leche flan. The place is quite small and sad to say they have very limited ventilation. They use one fan on the middle and I think one AC is open. All of their staff were accommodating. When I first have a taste of the palabok I told myself Jollibee serves better pancit palabok. It’s not worth the price for 80php. The sauce was overflowing but it has no meet, no chicharon and the sauce taste bland. Their Tapa taste good but I’d rather eat in small tapsilogan rather here. The taste does not justify the cost. The mais con yelo is also a disappointment, only few corn and the ice is not so finely crushed. Since it is a dessert I was expecting something sweet, but sad to say they served us sugar, I think they knew that it's not sweet. My partner used to tell me that before the place served one of the best tapsi. I hope I was able to experience it.
It was the holiday rush when we went here, to my surprise the place is not crowded. Since my partner have a great love for tapsilog he ordered their tapa King while me, I’ve ordered their pancit palabok, mais con yelo and leche flan. The place is quite small and sad to say they have very limited ventilation. They use one fan on the middle and I think one AC is open. All of their staff were accommodating. When I first have a taste of the palabok I told myself Jollibee serves better pancit palabok. It’s not worth the price for 80php. The sauce was overflowing but it has no meet, no chicharon and the sauce taste bland. Their Tapa taste good but I’d rather eat in small tapsilogan rather here. The taste does not justify the cost. The mais con yelo is also a disappointment, only few corn and the ice is not so finely crushed. Since it is a dessert I was expecting something sweet, but sad to say they served us sugar, I think they knew that it's not... read more
It is always nice and comforting to eat at Tapa King. This particular branch has been in Glorietta even before they had the renovation. They boast that their tapa comes from Batangas beef, and for me, that is already a "plus" since they are using a Filipino homegrown product. The venue is conveniently located at the ground floor of the Link building, just across from Landmark Dept store. The place itself has pleasant staff, you order from the counter and they will serve you on your table. Next to the counter is the condiments table where you can get your table wares and condiments like sinamak vinegar, etc. I always order the Tapa Queen which is their sweet and spicy version. The tapa is very tender and juicy with just the right amount of sweetness and spice. The fried egg was a bit crispy brown at the bottom, it's not my ideal fried egg, but its ok with me. The sinangag (garlic fried rice) was a bit dry for my liking, with rice "clusters" making the rice not evenly flavored with the garlic. This was a bit of a let down, since garlic rice is not really hard to make. The meal came with soup, which was a clear beef broth with chopped scallions on top. Drinks are extra, a choice of iced tea, juice, sago gulaman or soda. There were other Filipino comfort foods on the menu, like champorado, arroz caldo, leche flan, turon. Incidentally, when I was eating my dinner here, there was a sudden downfall of heavy rains. So i was stuck temporarily in this place since I didn't have an umbrella with me. So i ordered Hot MILO chocolate to sip while waiting for the rain to stop. The hot drink was a bit watered down, giving it a weakened flavor, but since it was only Php 25 a cup, I guess it was kinda ok.
It is always nice and comforting to eat at Tapa King. This particular branch has been in Glorietta even before they had the renovation. They boast that their tapa comes from Batangas beef, and for me, that is already a "plus" since they are using a Filipino homegrown product. The venue is conveniently located at the ground floor of the Link building, just across from Landmark Dept store. The place itself has pleasant staff, you order from the counter and they will serve you on your table. Next to the counter is the condiments table where you can get your table wares and condiments like sinamak vinegar, etc. I always order the Tapa Queen which is their sweet and spicy version. The tapa is very tender and juicy with just the right amount of sweetness and spice. The fried egg was a bit crispy brown at the bottom, it's not my ideal fried egg, but its ok with me. The sinangag (garlic fried rice) was a bit dry for my liking, with rice "clusters" making the rice... read more
I picked up my wife at Glorrietta as she met up with some friends. I was parked here and was getting hungry. From all the establishments here, I decided to dine here while waiting. I ordered the Tapa King special, soup, and leche flan for desert. This branch is well kept, neat, and staffs are friendly. I was able to stay here for a bit while waiting for my wife.