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Contribute Feedback What Katheryn Wehner likes about SALT:
If you're going to start asking about the steak's marbling and ageing and how it compares to Peter Luger's, then erm, you're better off at Mamou. But if you want affordable unpretentious grilled food, then this is a place worth it's salt (sorry couldn't help it). So if you just can't eat steak if it's not level 9 Wagyu beef, have the Grilled Tuna with the ribbon atchara. The desserts (Tartufo and the Frozen Brazo de Mercedes) are worth, not just the price point, but the added calories as well.
If you're going to start asking about the steak's marbling and ageing and how it compares to Peter Luger's, then erm, you're better off at Mamou. But if you want affordable unpretentious grilled food, then this is a place worth it's salt (sorry couldn't help it). So if you just can't eat steak if it's not level 9 Wagyu beef, have the Grilled Tuna with the ribbon atchara. The desserts (Tartufo and the Frozen Brazo de Mercedes) are worth, not just the price point, but the added calories as well.
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