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Contribute Feedback What User likes about The Pourhouse:
We were visiting friends and family in Australia, when we were invited to this lovely bar in Maitland on New Year's eve before the local fireworks. Not really knowing what to expect I immediately felt at home. The staff were friendly and helpful. The food was very nice and served promptly. This was a very relaxing venue for the family (including children in the dining room).My husband said the collection of craft bee... View all feedback.
What User doesn't like about The Pourhouse:
We stayed upstairs. Lovely old flooring and traditional windows, bedroom, good kitchen apartment above the Pourhouse. We were keen for a glass but had to rush for dinner so asked for a bottle of red. They were all Nothing, no range, all bottles...of red I bought a bottle, think I will open it for my son's The pub otherwise rocks both Friday and Sat nights with good bands. The clientele is friendly. What more can I sa... View all feedback.
Very poor standard place. Best to avoid. Had been here during the lock down and found it too be an Amazing place, it seems to have changed hands and is not what is once was. Drinks were very watered down and the food was of sub par standard.
Medium Rump Steak was well done and tough as old boots, the Thai Chicken salad was good especially having the sauce on the side to add yourself. Having said that probably won't be back again.
The service was very pleasant and quick. The food was so fresh and tasty.
Great food, great band, great service, clean facilities
Decided to give this a go now that Pauline is no longer involved. Very quick early dinner before sport. Kiddo had the pork dumplings on the tapas menu for her meal I had a schnitzel. The pork dumplings were excellent but the aioli dipping sauce was a strange choice. They would have paired much better with a nice Asian fusion style sauce with the sweet, sour, salty, spicy profile we all know love. The dumplings was paired nicely with an indelicate sprite, served expertly over ice by the friendly bar staff. The schnitzel was a very generous size the batter was delicious but I wish I had asked for gravy on the sauce because it was a very rich, dark gravy that would be amazing on a roast beef but it just overshadowed the chicken. The side salad was a bit odd. The dressing was sweet the grated cheese on top was unnecessary took away from the overall experience. My Pinot Gris was delicious. Music was a selection of depressing country ballads that made me want to book a wellness check for whomever put the playlist together. R U OK? Overall, a nice pub meal in a nice pub served by nice staff.
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