Mansio - Maisons-Alfort

The terrace is wide and well arranged (trees, plants between tables.) the service is friendly, and the kitchen side: an excellent and very generous beef coast I... read more The terrace is wide and well arranged (trees, plants between tables.) the service is friendly, and the kitchen side: an excellent and very generous beef coast I recommend. entries could be a little more worked and copied, but overall we ate well.

Business meals with reservation unfortunately not registered ! choice of interesting wines for correct food read more Business meals with reservation unfortunately not registered ! choice of interesting wines for correct food

The frame is pleasant. The superior service. very reasonable price (from the dessert dish on Saturday evening to 31 euros c is honest.) good wines not excessive... read more The frame is pleasant. The superior service. very reasonable price (from the dessert dish on Saturday evening to 31 euros c is honest.) good wines not excessive in the prices. excellent fries. On the other hand, the sauces are disappointing (meat sauce and thyme sauce for pintade.) improve the sauces that are not at the level and I would be excellent! (before we come back)

Dejeuner sympa en terrasse. Various dishes, very good meat fast service. Nice terrace, relaxed atmosphere. In short ideal for a quiet lunch on family weekend read more Dejeuner sympa en terrasse. Various dishes, very good meat fast service. Nice terrace, relaxed atmosphere. In short ideal for a quiet lunch on family weekend

Going to Mansio is a bit like playing roulette: you never know in advance if that day there will be enough servers, if they will be pro and minima pleasant, if... read more Going to Mansio is a bit like playing roulette: you never know in advance if that day there will be enough servers, if they will be pro and minima pleasant, if you eat hot and if the cooking of the meat will match the demand. On the other hand, one thing can be sure of is that the addition follows inflation, or even devance. Too bad for a restaurant with high potential seen its location and terrace. As a neighbor, I went there an incalculable number of times, at noon and in the evening and grosso modo is 50-50 càd once it’s very good, once it’s execrable, including my last experience on the day of the Mother’s Day with waiting hours and a duck served carbonized. Strangely, it didn’t make me want to go there once this summer!