Gasthaus Wanderheim - Mainz

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Received by very friendly service workers who then flotted and professionally accepted the order.Steak, chicken carving and putensteak were served hot and tasty... read more Received by very friendly service workers who then flotted and professionally accepted the order.Steak, chicken carving and putensteak were served hot and tasty. so also the little appetizer salad. this in a beautiful greener environment on the terrace. Price performance is right here.Very recommended!

I'm a native in the migrating home. the salads are pointed, the reddish fresh and cherry, the soaked sauce a tasty bite. cozy and family atmosphere. read more I'm a native in the migrating home. the salads are pointed, the reddish fresh and cherry, the soaked sauce a tasty bite. cozy and family atmosphere.

The environment has absolutely something of the old fritz and you could make it more beautiful. it is rustic and in the outside cozy, quiet and also with rain t... read more The environment has absolutely something of the old fritz and you could make it more beautiful. it is rustic and in the outside cozy, quiet and also with rain there are covered seating options. the inner area is less welcoming, but we have not yet sat there and can therefore judge this only to a limited extent. the food is childish and everything we have eaten and drank there (see five), I would recommend without delay. Parking is available in large numbers for free, the service was always exemplary and fast. the price-performance ratio is absolutely consistent and also positiw I think you can pay from 10€ with card. as the name wanderheim already says, the forest location is ideal if you want to take a walk after a rich meal.

Three good stars for service. The food in this wooden barrack of a Gonsenheimer Wanderverein has seen many variations with three tenants in the last seven years... read more Three good stars for service. The food in this wooden barrack of a Gonsenheimer Wanderverein has seen many variations with three tenants in the last seven years. Currently it is Croatian Serbian and experimental German. All carvings are frituse-produced like potatoes and salad floats in oil. After a visit I wait for the next tenant to love my well-being.