Adler - Full Menu
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Exclusive restaurant offers: Probieren Sie Unsere Selbstgemachten Eissorten -70% for $1.0 !
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Fish
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$8.1Thai Specialties - Seafood
Fried Shrimp$16.3Meat
Veal Rücken Wiener Schnitzel$22.1Mittwoch: Fischtag
Pochierter Lachs$10.5Salads
Winterlicher Blattsalat$7.0Saucen Und Extras
Schweizer Käse$9.3Vorspeisen
Gebackene Kalbszunge$9.3
Mariniertes Carpaccio Vom Rinderfilet In$13.9Warme Vorspeisen
Enten Kraftbrühe$7.0
Topinambur-Biersuppe$7.0Hauptgerichte
Argentinisches Prime Rumpsteak (220G)$26.7
Neuseeland Lammhüfte$23.2
„Zweierlei Filet“ Lachs Und Seeteufel$26.7
Gebackene Blumenkohl-Pralinen$16.3
Probieren Sie Unsere Selbstgemachten Eissorten$3.5Gnocchi
Schnitzel
Seafood
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There are two different rooms One in the old style and the other modern and with a relaxed atmosphere
Only the restaurant is rated here. This time we chose the Gasthaus Adler for the Kerbe liver dumpling meal. We ordered 5 times, 4 of which were small liver dumpling portions. What we then saw on the plate was a very, very tiny portion. One tablespoon of sauerkraut, the same amount of puree. Well, we tried it and unfortunately we all noticed: no taste at all in the dumplings, there was definitely a lack of salt and pepper. The same thing was noticed at the neighboring table. Since the portions were very manageable, they were empty quickly.
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