Adler - Mainz

The food is excellent good portions, very well costed and also unpaid absolutely fine. The aperitif was not half empty, as the food was already completely at th... read more The food is excellent good portions, very well costed and also unpaid absolutely fine. The aperitif was not half empty, as the food was already completely at the table. Absolute recommendation

Always go very much to eat here. Creative, fresh kitchen, tastefully flawless, friendly, good wines, price performance is right. Also the pick-up service works,... read more Always go very much to eat here. Creative, fresh kitchen, tastefully flawless, friendly, good wines, price performance is right. Also the pick-up service works, last WE enjoyed incomprehensible tasty, abundantly portioned food.

Again and again I wonder about the menu, the food is very tasty and appealing, the staff friendly and motivated, we have never been disappointed, even our frien... read more Again and again I wonder about the menu, the food is very tasty and appealing, the staff friendly and motivated, we have never been disappointed, even our friends and acquaintances who were led here were always done a lot.

We spent a lovely evening here with friends on the third Sunday of Advent. The restaurant is divided into two large rooms, one of which has been recently renova... read more We spent a lovely evening here with friends on the third Sunday of Advent. The restaurant is divided into two large rooms, one of which has been recently renovated. We ordered Wiener Schnitzel, and it was truly excellent! The breading was perfectly crisp, just as I remember it from Vienna. It came with a small salad and fried potatoes. Everything was very well prepared. The service was very friendly and attentive. We would definitely come back! We're already looking forward to trying the restaurant again in the garden this summer.

Only the restaurant is rated here. This time we chose the Gasthaus Adler for the Kerbe liver dumpling meal. We ordered 5 times, 4 of which were small liver dump... read more Only the restaurant is rated here. This time we chose the Gasthaus Adler for the Kerbe liver dumpling meal. We ordered 5 times, 4 of which were small liver dumpling portions. What we then saw on the plate was a very, very tiny portion. One tablespoon of sauerkraut, the same amount of puree. Well, we tried it and unfortunately we all noticed: no taste at all in the dumplings, there was definitely a lack of salt and pepper. The same thing was noticed at the neighboring table. Since the portions were very manageable, they were empty quickly.