Gasthaus Adler - Mainz
Gasthaus Adler
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There are two different rooms One in the old style and the other modern and with a relaxed atmosphere
Only the restaurant is rated here. This time we chose the Gasthaus Adler for the Kerbe liver dumpling meal. We ordered 5 times, 4 of which were small liver dumpling portions. What we then saw on the plate was a very, very tiny portion. One tablespoon of sauerkraut, the same amount of puree. Well, we tried it and unfortunately we all noticed: no taste at all in the dumplings, there was definitely a lack of salt and pepper. The same thing was noticed at the neighboring table. Since the portions were very manageable, they were empty quickly.
Only the restaurant is rated here. This time we chose the Gasthaus Adler for the Kerbe liver dumpling meal. We ordered 5 times, 4 of which were small liver dumpling portions. What we then saw on the plate was a very, very tiny portion. One tablespoon of sauerkraut, the same amount of puree. Well, we tried it and unfortunately we all noticed: no taste at all in the dumplings, there was definitely a lack of salt and pepper. The same thing was noticed at the neighboring table. Since the portions were very manageable, they were empty quickly.
There are two different rooms One in the old style and the other modern and with a relaxed atmosphere
Only the restaurant is rated here. This time we chose the Gasthaus Adler for the Kerbe liver dumpling meal. We ordered 5 times, 4 of which were small liver dumpling portions. What we then saw on the plate was a very, very tiny portion. One tablespoon of sauerkraut, the same amount of puree. Well, we tried it and unfortunately we all noticed: no taste at all in the dumplings, there was definitely a lack of salt and pepper. The same thing was noticed at the neighboring table. Since the portions were very manageable, they were empty quickly.
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