Orianna - Mailand
Orianna
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I celebrated my graduation dinner at Orianna and I had a great time. Excellent food.. of great quality and attentive and precise service. The location is very nice and characteristic. I will definitely be back! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Tried it a while ago A delicious asparagus soup with fried yolk, perfectly cooked: fragrant on the outside and creamy on the inside, it was our start. We then opted for some tasty crescentine, also known in other parts of Emilia as tigelle. I took a “La Brughiera” tasting consisting of a crescentina with mushrooms and burrata, an aubergine and walnut robiola and a vegetarian one. Really tasty. Ours was a rather quick lunch, but we were able to appreciate the friendliness of the staff, the menu which offers various traditional Emilian dishes and a decent wine list with a good option of wines by the glass. I took a pleasant Sangiovese di Romagna.
Incredible, the food is very delicious, the service is the best, I recommend the bolognese, the pesto and the gnocco as a starter. 100/100 Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
We discovered this restaurant by chance, Charming staff, very very good dish. I highly recommend Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Menu
Antipasto
Porcellacce$12.8
Rebelot$15.1Primi
Fazolet$16.2
Tagliatelle Di Nonna Orianna$11.6Secondi
Teng Bota'$25.5
In Vet Ai Mot$30.1
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