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Contribute Feedback What Sami Ahmad likes about Nagoya:
the saltiness of the ? Sushi is slight more than needed, but a nice cozy place. They get very busy Friday and Saturday b/ w 7pm onwards so definitely call early to reserve a table. View all feedback.
What Leeza Furman doesn't like about Nagoya:
This used to be my favorite Japanese place for many years. Even after they changed ownership I continued to be a loyal customer. Unfortunately they are completely overwhelmed and probably understaffed. Had to wait ans additional 30 min for my order pickup on top of 40 min the hostess told me. The order was missing dishes and I had to wait even more to get the complete order. The staff looks overstressed and overwhelm... View all feedback.
Was in the area and came across this gem. Super fresh sushi. No fuss. :
Not only is the food wonderful, the service is excellent.
The saltiness of the ? Sushi is slight more than needed, but a nice cozy place. They get very busy Friday and Saturday b/ w 7pm onwards so definitely call early to reserve a table.
What a hidden gem! The food was fresh and delicious! And that miso soup was on Point! Must have the tuna lovers roll, OH EM GEE!
With so many sushi restaurants in the area and competition for customers I am trying to understand why a courteous patron wouldn’t be treated with respect and hospitality. As I sat eating my meal I watched the table beside me receive attention from the wait staff. Several times the waitstaff visited the table next to me and every time they walked right past my table without ever asking how my meal was, if I needed anything etc.. I was completely ignored and I began to feel that because I wasn’t Asian like the individuals sitting next to me or the table across the way said table across the way received attention from the wait staff) I didn’t matter. At the conclusion of my meal the waitstaff silently placed the bill on my table and not one of the wait staff made eye contact or said thank you. It truly was uncomfortable and awkward. Giving three star rating for the food because the food is deserving of such a rating. Giving three starts for the atmosphere because it deserves as such. Giving one star for service because of the lack of engagement and lack of hospitality.