Reviews
What User likes about Qc Pizza (mahtomedi):
We decided to try QC Pizza after my wife saw it on TikTok. It was a bit of a drive for us, but we were thrilled with what we found. The crust was crispy on the outside and chewy on the inside - absolutely delicious. Perhaps it's their special quad town dough recipe. We tried the Big Dill and Squeeze of Chicken pizzas, as well as creating our own. They were all delicious. I was hesitant about the Dill Pickle Pizza, bu... View all feedback.
What User doesn't like about Qc Pizza (mahtomedi):
The pizza was alright but nothing to write home about. We tried the Dill Pickle Art Big Dill and the Sausage King. I give it 3 stars because this place is quite expensive. I was surprised that the pizza wasn't worth the price in my opinion. However, if you've never tried the Dill Pickle Pizza before, it might be worth it since they were the first ones to come up with it. View all feedback.
Reviews from various websites
This restaurant is definitely worth the drive. Everything was excellent, and Dennis truly made the experience worthwhile. We will definitely be returning! The f...
read moreThe pizzas at this restaurant are both creative and delicious. They receive top marks for their food, service, and atmosphere, all scoring a perfect 5 out of 5.
Excellent choices for those with gluten restrictions and the Big Dill pizza never fails to impress! Food: 5 Service: 5 Atmosphere: 4
Best pizza ever!!! Always new pizzas coming out, we love the variety! Today we got the French onion pizza and the yoyo bread! So good!!! Kid-friendliness: The c...
read moreGood quick service, first time trying and it’s so good so fresh and best of all every bite is amazing Service: Dine in Price per person: $20–30 Food: 5 Service:...
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read moreQC Pizza has garnered a spectrum of reactions, making it a hot topic among food enthusiasts. While the Dill Pickle Pizza dazzles some with its unique flavor, others find it underwhelming given the price point. Many praise the crispy, chewy crust and creative toppings, remarking on the deliciousness of the Sausage King and Big Dill pizzas. Although service can be inconsistent, with reports of burnt pies and less-than-ideal environments, positive experiences, attentive staff, and notable reheating capabilities hint at potential. Overall, QC Pizza remains an intriguing destination worth exploring for adventurous pizza lovers.
First time there. Heard the commercials on 93X. Was in Mahtomedi for an event and had to try it!Got the Dill Pickles pizza, The Meat, and a BLT. All were as goo...
read moreMy family loves QC Pizza. Our favorite is the Garbage Pizza. It's also super good when it's cold. Whenever we call, our order gets in and we know it takes time...
read moreThis pizza is one of the best i have tasted. Very creative flavors you cant find anywhere else. If you havr not tried this place yet you MUST make your eay over...
read moreI recently discovered a hidden gem in the Twin Cities. The Quad City style pizza was a truly unique experience. It was bursting with delicious flavor and had pl...
read moreFirst time here. I ordered the famous pickle pizza. I also bought the frozen take and bake pepperoni and a breakfast pizza. The pickle pizza was good but not OM...
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read moreThe pizza was alright but nothing to write home about. We tried the Dill Pickle Art Big Dill and the Sausage King. I give it 3 stars because this place is quite...
read moreDuring the pandemic, I ordered QC Pizza's best-selling selection from Goldbelly and was amazed by the complex and unique taste profiles, as well as how well the...
read moreWe decided to try QC Pizza after my wife saw it on TikTok. It was a bit of a drive for us, but we were thrilled with what we found. The crust was crispy on the...
read moreHigh-quality ingredients and creative pizzas! We have half a garbage pizza (the sausages include the owner is making) and half Hawaiian, and next time the famou...
read more6/12/22 we tried the big dill pizza and the sausage king pizza. Personally I preferred the sausage king pizza. But for my money I would go with red savoy. Diffe...
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