Agriturismo Antica Ferriera - Magliolo

Farmhouse immersed in the green nice rooms ...mention of honor for the kitchen of the owner Elisabeth who delighted us with a plentiful and tasty dinner...super the pumpkin jam and roasted to drunk. Breakfast with homemade cakes and other delicacies.

We had a great meal the place is tidy and welcoming, even if there were so many people we didn’t wait as you usually happen when you go to the Riviera! Good house wine to try the handmade ravioli!! No words. Finally there is internet connection! We will return.

Today we were in this farm surrounded by greenery. in the summer there is also the place outside and also for this reason we will definitely return. the menu has been fixed all inclusive, 28 euros, with 5 starters, 2 first, 2 seconds with contour, 2 desserts, water and a bottle of wine every 4. the dishes were really good and genuine. We really liked everything and if you wanted the bis of something that would bring you smoothly. the guy and the staff of the hand. recommended!

We spent three days in this bb and we had a great time. pampered with dinners in front of the fireplace prepared with local food with attention to our needs of vegetarians. the clean clean room was a great nest x a deep rest after walking elbow . absolutely to repeat

Eating in the family we were in 4 with fixed menu. We have been served very well with the right times between one and the other. Great appetizers. First ravioli butter and sage and dumplings to mushrooms really top. Second sausage and potatoes very good and goat in super humid. Good sweets. What should be noted is the sensitivity of the really super owners who express themselves in the attentions for wine, for the bis for the general needs of the customer. This adds additional positive points to those already achieved by food. Merita