Il Bosco Felice - MAGLIANO IN TOSCANA

Arduous place to reach, but completely immersed in the beautiful Maremma nature. Young, lively, welcoming and professional staff. The meats are excellent. The meat with good grill, especially sausages. Red wine of the house great. A place to discover, maybe in spring. Recommended

It is not the first time I come to this place: here I spent several Christmases and birthdays, and despite this, I am constantly surprised and amazed by the kindness of the staff and the quality of the products served. It does not seem like a simple restaurant; rather, you feel the feeling of having been invited to lunch/dinner, warmly welcomed, cradled by a warmth and spoiled with traditional and tasty dishes. The whole thing is framed by a beautiful view, consisting of endless stretches of Maremma hills, animals raised with care and love, and a peace of the senses today rare. When it is said that the dress does the monk: the Bosco Felice is a reality to be protected. (I highly recommend their smash burger with fresh and excellent meat, accompanied by a sauce to say little delicious: to lick the mustache!

Beautiful experience in this biofactory next to the park of Maremma. bucolic landscape, Rossella greeted us by making us feel special guests, lighting dishes and all the characteristics of animals that populate it and the surrounding environment. Great dinner. Great stories of the owners about the history and origins of the place. Thank you!

We wanted a place to have lunch with the family that made us feel at home without being and we found it. Christmas lunch in the name of the Maremma tradition.. In a warm and quiet cozy living room despite being in 40 on several tables, with an amazing heated fire that definitely contributed to the atmosphere, me and my family we really spent Christmas peacefully. Menu rich in flavors. It started with the slices of local-strepitous production the filted-complete dough from croutolito bread croutons and rustic condiments, tastes of pecorinos and gardener. All watered with a mighty red but fresh! To follow pumpkin velvet as the season commands to pass to homemade tortelli of the best school. Then mixed meat skewers -infilzata in a nice branch of rosemary- roasted potatoes salad and pumpkin to the grill. It was not possible to miss the sweets of the Tuscan peasant tradition, Horses and Ricciarelli of course. And just x like an amazing apple and cream cake made by Lella. Coffee and bitters. What more do you want?! Fast and kind service. It's beautiful! Thanks Andrea Grazie Lella to the next

We went to a music event, but it was a bad idea. Place difficult to reach, and not even particular. We ate terrible and with a smell of continuous manure. Non-existent cold cuts, wild boar tagliatelle all sticky and not tasty. unreceptive and unprepared staff. to save only the band that made great music. To be erased.