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I've known this butcher shop since I was a kid. My parents kept the restaurant right next to me when I was 13 and I'm 63. During my school holidays I gave a hand to the old owner and his son who was my age. So I know what it's made and how. In 50 years two owners (who I know) have succeeded but the quality has remained identical for all its years. If you like sausages, sausages, country terrine and all the rest go th... View all feedback.
We do 30 km to make the full because quality and exceptional prices I use to make the diots with white wine and smoked chest: a marvel
I've known this butcher shop since I was a kid. My parents kept the restaurant right next to me when I was 13 and I'm 63. During my school holidays I gave a hand to the old owner and his son who was my age. So I know what it's made and how. In 50 years two owners (who I know) have succeeded but the quality has remained identical for all its years. If you like sausages, sausages, country terrine and all the rest go there you will not regret your money. I recommend this establishment with closed eyes
This is a butcher shop but above all an incomparable know-how. Everything is of quality. Eric is extra, very good advice. I moved to Alsace but I order my products at Eric Devaux send by mail). The cabbage sausage is a slaughter, the quality meat. I recommend closed eyes
D excellent products in meat and meat and prepared dishes!Go into the shop you will be conquered. .
Quality products and never disappointed. Specialties of Magland to taste and for travellers to take in the suitcases absolutely during your trip!
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