Trasgu - Madrid
Trasgu
Menu
The menu of Trasgu from Madrid includes 77 dishes. On average the dishes or drinks on the menu cost approximately $14.4. You can view the categories on the menu below.
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Was Anonym at Trasgu a mag?
I'm not from Madrid. But my friend rafa font took me there to have a beer and it's very bad that we couldn't eat there because I'd already done it. The painting was spectacular. I kept the place. View all feedback.
Wonderful place, very welcoming and great food and wine. Juan Carlos thanks for the amazing service! Also the place where local eat, great atmosphere.
The place is quiet and have a stunning view over Madrid. I have tasted several different dishes and each one was absolutely stunning. It was a blasting experience. The wine list is very good.
Visited this cosy restaurant with bags of atmosphere. Despite a good basic knowledge of Spanish we were assisted by a lovely young man in understanding the finer points of the menu. Our aperitifs were accompanied by an hors d'ouevre. I ordered the Merluza (Hake) in a Marinera sauce, which was just like a bisque. It was incredibly delicious. My husband was hankering after a salad ordered a king prawn, avocado quinoa salad, which he really enjoyed. To accompany our meal we had 2 glasses of wine each, Followed by 2 scrumptious desserts.. We then partook of complimentary liquer coffee shots. Overall a very enjoyable dining experience, no hesitation in highly recommending! Total cost 60 euros. Worth every penny!
The majority of people may come for the terrace and considered one of top five best views of Madrid skyline. But the menu, with great and diverse fish and meat, amazing wines, and desserts. Great service, and certainly one of the best views. It has everything and more. It is a must for anyone, and you will enjoy it. Price is on the medium high end, but the quality is there.
Trasgu is located not far from Metro Valdebernardo, and close to the shopping centre Valdebernardo. From the outside The restaurant dominates a large open terrace with cover from the sun, with seating arrangement for at least 15 tables offering diners the opportunity to dine outside. Large open windows present the restaurant's position on the street. From the Inside The restaurant has two sides, one for pure dining and the other for a more local bar dining experience both serving the same menu but with a different ambiance. The fine dining part, offers a natural look with a very large blackboard showcasing different dishes. With an open area on the ground floor and a more intimate dining experience on the 2nd floor, options for everyone. The bar side is very chic and cosy with a good selection of modern tapas to choose from, standing at the bar or dining at one of the various seating options within the bar. Menu The menu is split into two distinct areas, one offering a full al la carte menu and the other offering a menu del dia (daily menu) both of which are recommended. Fully diverse for most palates, with various meat options, vegetarian and salads which is a rarity in Madrid. The Mene del dia is also one of our fav options for lunch as it is quick and very yummy. Prices Prices are competitive for the area, however, the al la carte menu is a little more pricey as the food is prepared on a professional level with a lot of detail going into the preparation and presentation, exceptional value for money. Food We have been frequently eating at the Trasgu for over 5 years and have always thoroughly enjoyed the food that has been served, always a surprise to return and see something different and believe me when I say this, seeing something different is a GOOD THING. The menu del dia is a great value and they offer something different each time, a menu fit for most palates. It is also clearly visible on a chalkboard on the wall outside the restaurant so you can choose before the waiter gets to you. The al la carte menu is much more sophisticated offering a more gourmet experience with a large selection to choose from including meats, fish and vegetables. We always go for a mix so we can have a taste of each sharing culinary experiences within the group. The food was just divine, every part of the eating experience was memorable and our taste buds were exploding with the quality of professionally prepared ingredients. The recommended dish from the group was the Tataki Salmon, which was totally yummy leaving us wanting more. The desserts are also a signature quality of the Trasgu kitchen, preparing homemade, taste bud squashing dishes. Our personal favourite was the Tiramisu, which left out taste buds wanting more. Drinks Trasgu offer an incredibly large selection of wines both local and international. We had the opportunity to test a wine from Germany which was the cause of a good debate within our group as one of our Spanish friends frequently visits Germany and they are not famous for wines, however the waiter presented a bottle of German wine that surpassed his expectations and really surprised him at how tasty it was. A big thank you to the waiting staff who are real food and wine experts offering skilled advice when necessary. Customer Service Trasgu staff are incredibly professional and know what customer service is along with a high level of culinary experience including offering the right balance of drinks with food presented. A heart warming thank you to all of the staff including the owner who goes beyond the call of duty ensuring everyone has a memorable eating experience. Recommendations Fully recommended and you should go out of your way to visit the Trasgu as they offer something most other restaurants in Madrid cannot find, a true personality within the Restaurant industry backed up by years of experience serving incredible food with flawless staff. We now only have the opportunity to return once a year and enjoy the thought of returning to the Trasgu to enjoy an all round social and eating experience with friends. Keep up the great work and see you again next year. 10/10 from Gary Collins, Global blogger. #LetsGuide #fsya #localguides
Full Menu
Para Compartir
Patatas Paja Con Salsa De Cabrales$7.1Para Empezar
Ovillos De Verdura En Tempura Con Salsa De Soja Y Miel$2.4
Buñuelos De Bacalao Con Alioli Ligero$1.8
Huevos Rotos Con Jamón O Picadillo$11.3
Canelon Crujiente De Puerro, Queso, Crema De Marisco Y Mermelada De Tomate Casera$6.5
Tosta De Sardina Ahumada Sobre Ricotta$7.1
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