Cazorla - Madrid
Cazorla
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Typical Spanish tapas however this is the best place ever!!
An excellent place for carpeting with friends or to taste the pleasures of traditional cuisine. there they know the recipe to make a good gazpacho and also fried fish. the restaurant recommends: seafood, rice with bogabant and chuletón, among other house delicacies is worth trying once there.
Positiw: the place is filled with local and local colors. are gigantic, my appetizer of the friture is quite good, asparagus dish also good. negatiw the main dishes not so good: calfsschalopp dry and leather like, which undercookes thunfisch. mediocre wein through the glass and impersonal service.
More lively place for locals who stop for a drink and a common tapa. they pressed us because I didn't know that reservations were necessary. from this ground we waited a bit for service, but it was worth the effort. we had. the tomatensalat, which was simple but tasteful. the grilled otopus was a masterpiece and the grilled garnels were also just divine. my man ordered a crawling dessert, which we really did not need, but young, it was wonderful! the portions are large and they get a lot for their money here. highly recommended,
We had the greatest fun in cazorla. eating was amazing and the waiters super funny and friendly. after the attempt, it could not resist, return to there for all days of our stay in madrid. it has great prices and very tasty eat! beloved. the small drinks and sweets that they gave after dinner for free. will go again.
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