Surtopía - Madrid

Amazing experience one of the best, the food was delicious, is one of the best South meals I have ever tasted. Even if they were up to it, they treated us very... read more Amazing experience one of the best, the food was delicious, is one of the best South meals I have ever tasted. Even if they were up to it, they treated us very kind, we spent good moments in the family I give them a

A great experience of flavors, an exceptional quality, a service of and above all savoring madrid . read more A great experience of flavors, an exceptional quality, a service of and above all savoring madrid .

Excellent service, ruth and josé very friendly, they orientated us and suggested dishes and combinations to share on the table the most typical of hudiz and and... read more Excellent service, ruth and josé very friendly, they orientated us and suggested dishes and combinations to share on the table the most typical of hudiz and andalucía. high quality in all dishes and wine (limited production). price joto. highly recommended!

Restaurante Surtopia presents itself as a fancy dining experience, but the execution falls dramatically short of the upscale expectations and accolades it has s... read more Restaurante Surtopia presents itself as a fancy dining experience, but the execution falls dramatically short of the upscale expectations and accolades it has somehow managed to accumulate. The meal started poorly with bread that was hard, thick, and barely edible an unacceptable beginning for any restaurant, let alone one with fine dining aspirations. The sliced pork with truffle mushroom was a rare bright spot, offering proper seasoning and quality ingredients that showed the kitchen's potential when focused. The beef meatballs were decent, meeting basic expectations without any particular distinction. Meanwhile the duck was horrifically undercooked arriving at the table looking and tasting essentially raw, a dangerous and completely unacceptable preparation that raises serious concerns about kitchen standards. The beef steak had an old taste that suggested questionable ingredient freshness, while the cod arrived with so many bones left inside that it became a hazardous dining experience rather than an enjoyable one. Basic fish preparation should never leave diners navigating dangerous bone fragments. The apple tart was amazing and demonstrated that the pastry section operates at a completely different standard than the rest of the kitchen, creating the meal's only truly memorable positive moment. How this restaurant has Guia Repsol and Michelin awards is absolutely crazy the service and food quality were terrible throughout, representing a complete disconnect between reputation and reality that makes these accolades seem questionable at best. Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 5

For a true gourmet meal in Madrid this restaurant is a must try. Featuring cuisine from the southern region of Spain with a fusion flare. A must try is the chef... read more For a true gourmet meal in Madrid this restaurant is a must try. Featuring cuisine from the southern region of Spain with a fusion flare. A must try is the chefs sitting which is a 9 course tasting with the utmost in flavour and variety and excellent wine selections. Try it, you won’t be disappointed.