Picoroco - Menu
Menu
Food Images
Menu
Tapas
Snacks
Fish
Postres
Chocolate Truffles
Coulant De Chocolate Negro Con Cítricos
Arroz Con Leche Sobre Lingote De Piña Asada
Milhojas De Manzana
Tejas Con Pera Confitada Al OrujoDessert
Grandma's Kitchen
Sopa De Pescado A La DonostiarraDe Picoteo...
Mis Patatas Bravas
Tapita De Ensaladilla Rusa Con Ventresca
Calamares Tipo Rabas Del Cantábrico
Mollejas De Cordero Plancha Con RomescoCuchareo
Arroz Meloso De Gambón Y Calamar
Arroz Con Oreja Ibérica Y Trompetas De La MuertePescados
Corvina Salvaje A La Parrilla Con Puré De Raíz De Apio Y Azafrán
Chipirón A La Plancha Encebollado
Lomo De Bacalao Con Piperrada O Pil-Pil
Kokotxa De Bacalao Al Pil-Pil O Rebozada
Medallón De Rape Con Verduritas Y Puré De BoniatoCarnes
Rabo De Toro Estofado En Su Jugo Con Parmentier De Patata
Solomillo A La Parrilla Con Puré, Boletus Y Jugo De Carne
Cordero Confitado A Baja Temperatura Con Puré Y Verduritas
Magret De Pato A La Parrilla Con Manzana, Verduritas Y ChipsThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Entrantes
Lomos De Sardina Marinados En Casa Y Tomate Concassé
Carpaccio De Gambón Con Falso Caviar De Cítricos Y Hojitas
Salteado De Quinoa Con Espinacas, Cherry Y Calabacín
Pulpo A La Parrilla Con Patatas Revolconas
Pimientos Rellenos De Estofado De Rabo De Toro
Ravioli De Brandada De Bacalao Sobre Pil-Pil De Ajo Negro
Feedback
Actually ended up here for lunch after first choice being closed. We liked the look of their blackboard menu as we passed and in we went.We eventually ate here three times for lunch and every meal was very enjoyable indeed. The menu changes daily and we always found it difficult choosing because nearly everything appealed.All our choices (sea bass,ragout,hake etc.,etc. were very well cooked and very tasty. Desserts tend to be simple-yoghurt and honey,fruit salad for example but a very good finish after the first two courses. The menu del dia is currently 13.5 euros and I think very good value for the high quality of cooking involved.We also really enjoyed the suggested Verdejo at 12.5 euros a bottle which was a bonus. Service was exceptionally friendly and any of the more unusual menu items were helpfully explained. The restaurant was very busy with locals and we tended to arrive just after 13-30 to guarantee getting `our` table. Summing up, we had a perfect lunch on every visit in a warm,welcoming atmosphere.
Visited on are on a recommendation of friends. Staff very welcoming and friendly. Menu not large but a reasonable choice, of starters and main course, however, postre,s choice limited.The cod was excellent, but only a piece of cod on the plate. Why not excellent? On entering restaurant, one diner had a dog, obviously a regular, as staff made a big fuss of him. Worst point was the way they caressed the dog, did they wash there hands after ? I do not know. would not go again as better restaurants close by and at a better price
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