Pepito's - Menu

Castellan Kitchen, Meat, Cheese

Menu

Pepito's Menu

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Menu

  • Postres Caseros

    Tarta De Queso Manchego
    Tarta De Queso Manchego
    $7.1
  • Postres

    Flan Con Nata Casero
    Flan Con Nata Casero
    $7.1
  • Entradas

    Scorpionfish Pate
    Scorpionfish Pate
    $15.3
  • Entrante

    Ensalada De Pimiento Con Ventresca O Anchoas
    Ensalada De Pimiento Con Ventresca O Anchoas
    $16.5
    Jamón De Jabugo 5J O Lomo Ibérico
    Jamón De Jabugo 5J O Lomo Ibérico
    $29.4
  • Plato

    Cordero Lechal Al Horno De Leña Al Estilo Sepulvedano
    Cordero Lechal Al Horno De Leña Al Estilo Sepulvedano
    $27.1
    Churrasco A La Brasa De Carbón Vegetal
    Churrasco A La Brasa De Carbón Vegetal
    $25.9
    Lenguado Pepito's A La Plancha Con Sofrito De Setas, Gambas Y Guindilla
    Lenguado Pepito's A La Plancha Con Sofrito De Setas, Gambas Y Guindilla
    $30.6
  • Postre

    Pudin De Higos
    Pudin De Higos
    $7.1
  • Offers

    Exclusive restaurant offers: Lenguado Pepito's A La Plancha Con Sofrito De Setas, Gambas Y Guindilla -70% for $9.2 !

Feedback

bobdyckjillsimpson-3
25.11.2023

We popped into Pepitos a couple of days ago. We found it very charming and inviting. We returned 1 day later and went on to enjoy the atmosphere. We were delighted when we entered the lovely place. The welcome was heartwarming. We just had a glass of wine. The house red was lovely. The friendliness was inspiring. Jill and I had this amazing conversation. The brainstorming was fulfilling. We did not want to leave and ordered more wine. Right now I hear the lovely warm hearted goodbye to the customers. The customers are laughing obviously having enjoyed themselves as it was with other people who left earlier. We also had a coffee which was fantastic again not wanting to leave. We are fortunate to have found this perfect place. You will not regret coming to Pepitos.

d0menic075
25.11.2023

Hi have been there with some colleagues for dinner. The place is very nice, not so big but very comfortable. The waiter was really gentle and full of attention for us. The eaten as starters some jamon iberico and soft cheese. After we took a very good roasted entrecote. The only difficult thing was that the waiter didn't speak a single English word so it would have been difficult to communicate if we didn't have with a Spanish colleague.

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