Pelotari - Madrid

I have gone for business dozens of times and summarize it in particular: 1) the chuletón, the best of madrid. 2) the rap, spectacular. 3) every time you go have... read more I have gone for business dozens of times and summarize it in particular: 1) the chuletón, the best of madrid. 2) the rap, spectacular. 3) every time you go have several things out of lyrics, which means they select very well the genre every day, always buying the best and every day. things like the puerros cake or simply the tortilla de patata are things to try if or yes. 4) very wide and very interesting wines (it is of the few and first places that in their day, when they were unknown, you could drink a berina, the viognier of vallegarcia, the syrah calzadilla or a Florentine payment. a theme to separate the wines from the market 5). the rest of the service, at the same level as yes, the food you have to pay. the price is according to the excellent quality.

Very good grill to eat exquisite meats and fish, has a fully glazed kitchen where we can see how the dishes are played and made, the chefs of this place. High c... read more Very good grill to eat exquisite meats and fish, has a fully glazed kitchen where we can see how the dishes are played and made, the chefs of this place. High cuisine for celebrations, or for meetings with friends or business, as well as appointments.

To pay tribute within a tribute: a redundancy that is difficult to achieve. except if one passes through the dancer asado de madrid, and even more if the visit... read more To pay tribute within a tribute: a redundancy that is difficult to achieve. except if one passes through the dancer asado de madrid, and even more if the visit occurs before the end of 2015, to celebrate with them their 25th anniversary and take advantage of the menu they have made for this ephemeral. because five lujuries have been fulfilled from this restaurant, reference of the Basque-Navarra cuisine in the capital, opened in the Salamanca neighborhood, with a name that honors the emblematic and disappeared frontón recoletos. and, luckily, little has changed since then, except the property, which now rests in paco lópez and enriches ferndez, workers since the foundation and which resumed the testimony of the ancients in 2005. enrique is head of the living room with closeness and listens to him singing the dishes, the whole season, is a ritual. varries, soria boletus, anchovies to the bilbaine; teruel nose. On the other hand, in a kitchen all in sight, paco performs his magic, which consists in working the dishes without being barely noticed. the protagonist here is always the product and not the cook. the service gradually grows in sympathy, respecting the comensal at first, advising it during the experience. and, in the end, they want to share the coffee with them. For the 25th anniversary, they have prepared two different menus (the dinner, 35 euros and lunch, 45 euros) that include the most emblematic ballri dishes, with several first to choose from. the puerros cake, a classic that does not go fashion, cod brand and several representatives of the Navarre garden, like the peppers of the glazed piquillo. In the seconds, send the grill, the flagship of the house and serve as a bed for the large cattle pamphlet and a black rapper that needs no more decoration than garlic and sausaged pebbles. of final brooch, it would be a sin to skip the traditional Basque pantxineta, accompanied by ice cream with nuts and melted chocolate. wine lovers will be comforted with their winery, which includes more than 280 references, with special attention to the Spanish representatives, but not to forget the Europeans and those of Australia, new zelanda and United States. the great emblems are always in the letter, for the most faithful palates, but much of the offer is renewed every six months. proof of its good action is that it is not strange to share tablecloths with renowned winegrowers and national gastronomy awards. for something.

Definitiw to the best restaurants in madrid. friendly atmosphere, amazing wine selection and a fantastic menu. read more Definitiw to the best restaurants in madrid. friendly atmosphere, amazing wine selection and a fantastic menu.

Very delicious steaks. I recommend Entrecôte. You can watch live the grill master while preparing the steaks. read more Very delicious steaks. I recommend Entrecôte. You can watch live the grill master while preparing the steaks.