Menu - Ogrelo.
Menu
A complete overview of all 226 courses and drinks can be found here on the menu of Ogrelo. from Madrid.
Food Images
Menu
Drinks
Birra Media / BibitaPicoteo
Pulpo With Scarves$22.4Voorgerechten
Pulpo GallegaAssorted Desserts
$9.2Pescados
Galician Hake$30.4
Rape SapitoMain Course
Rice With Lobster$26.4
Chipirones A La Plancha Con Cebolla ConfitadaPara "Los Del Cucharón"
Guisos Del Día$20.6Entrante
Empanada De Vieiras$14.9Plato
Lamprea$44.7"Grand Bleu" En Quatre Vagues
CarabinerosMain Dishes
CalderetaTapas Frias
Russian Salad With TunaStarters
Prawns From Huelva
Gratin Sea Urchin With Champagne And Leek Sauce
Galician Tuna Pie
Galician Scallop Pie
Seafood Croquettes, Squids And Ham
Galician Octopus Or Grilled
Fried Sardines (Little Sardines) With Padron Peppers
Grilled Baby Squid With Grilled OnionEntree
Buey De MarAppetizers
Galician SoupWinter
Christmas AleEnsaladas, Verduras Y Sopas Frías
Ensaladilla Rusa Con Bonito Del NorteMariscos Vivos
NecoraMarisco Vivo Según Captura
Cigalas De TroncoMariscos
Almejas Ajillo O MarineraEntradas
Jamón Ibérico De Guijuelo Al CortePrimeros Marineros
Bogavante En SalpicónCarnes
Burger (250G)Mariscos Y Pescados
Bogavante AmericanaSoups And Entrees
Guijuelo Iberian HamJornada Del Bogavante
Bogavante Plancha, Cocido Brasa
Bogavante Balear Con Huevos Y PanEl Mar Para Compartir
Erizo Gratinado Cremoso
Vieira A La Plancha Con Nuestra Salsa O Gratinada
Cigalitas De Isla Cristina Fritas Con Ajetes
Navajas De Buceo A La Plancha
Txangurro De Buey GratinadoSeafood
Percebe SelecciónSalads
Seafood Salad With Vinaigrette
Tomato With Avocado Salad, Onion And TunaParrilladas Y Mariscadas
Selección De Mariscos Para Entretenerse Y Disfrutar De Los Diferentes Sabores Del Mar
Gran Parrillada De Mariscos (Parrillada Bogavante)
Mariscada Selección De Mariscos Cocinados Al VaporSoups & Gratins
Gratin Spider CrabEntradas Para Compartir Momentos
Empanada Artesana De Bonito
Empanada Artesana De Vieiras
Croquetas De Marisco, Chipirones En Su Tinta Y Jamón
Xoubas (Sardinitas) Fritas Con Pimientos De PadrónMariscos Crudos
Ostra Superking (Gallega)
Ostra Especial (Gallega)
Ostra Amélie Fine De Claire N2Main Courses
Ogrelo Sirloin, Original Recipe From 35 Years Ago, Carved
Galician Blonde Steak Aged For 30/45 DaysPostre
Milhoja De Nata$7.5
Fideos Con Chocolate$8.0
Offers
Exclusive restaurant offer: Lamprea — 70% off for $13.4!
Feedback
Dear foodies, another fantastic restaurant that was around the corner from our airbnb…this one Michelin rated…they specialize in seafood…we sat, and were greeted by our wonderful server, the complimentary tapas was delish…it was a potato croquette…we then had the tomato salad, as well as oysters…both excellent…for our main we had the seafood platter…shrimp, prawns, scallops, crawfish, and mussels…be prepared to get your hands dirty, they are all in the shell…but have no fear a wet towel is given to you after….and finally the dessert…it was exceptional…we shared the apple tart, if anything go just to try it…we cleared the plate…everything was beyond our expectations…I recommend reserving on weekends
This is a wonderful restaurant. My wife and I have been coming here for over 20 years when in Madrid and celebrated some big events here. We have not been back since the start of the pandemic so were pleased to find that if anything the restaurant is better than ever. We had a Sunday lunch, starting with wonderful artichokes and always great Galician Octopus followed by Sea Bass baked in salt, washed down by an excellent Albariño. Dessert was Tarta de Santiago. Service was impeccable and we had a wonderful time.







