Morgana - Madrid
Morgana
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Perfecto. One of the best Spanish restaurants I’ve ever been to. The main courses are outstanding. The grilled octopus is perfectly cooked and well-seasoned. Not too salty and surprisingly not fishy at all. The oxtails with green curry surprised me with the combination of basil and mint, which balances out the greasiness perfectly. Cheesecake is creamy and flavorful without being too rich or heavy. Scallops are large and tender, pairing well with the sour cream. However, the caviar felt unnecessary and just drove the price up a bit. The steak tartare was just okay and did the bare minimum. At last, the staff are friendly and the interior is relaxing and cozy. Overall, a great restaurant and definitely worth trying! Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Octopus, Cow Tail Crêpe
Morgana's food was playful, wonderfully executed and presented. The bite sized selfish dishes were amazing, and the tortilla and entrecote was also delightful. The highlight, however, had to be the pulpo quite possibly the best I've had in the city. The puree of sweet potato was a bit too sour and off the mark, but other than that it is a perfect dish. An amazing, burnt basque cheese cake rounded off our evening. Service was professional and prompt; correspondence via Insta was responded. Morgana may need to just fix their kitchen ventilation (the dining hall was a bit smokey), but still a great place to have authentic Galecian cuisine.
Amazing octopus and cheesecake. big portion enough for 2 to share. definitely worth a visit in the area!
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