La Polasa - Madrid

She was a widow in the Polish restaurant La polonesa and felt that pigs were particularly eaten in bread. The memories of how the Polish taste. After the collision, they were also placed in the box in the Polish shop.

We went to dinner and ordered dishes to share. I loved mushrooms. cheeses are also very rich. the very good sausage. the delicious cheese. soft beer. very kind of girls who attend. the place is curious, with an area with books and another one with Polish products. I will return because I wanted to try the soup.

We order the menu of the day and it is worth it completely. typical Polish food that is very rich and at good price. The only glue is that maybe the empnadillas and the sausage were very oily, but everything else cool. The place is nothing of the other world, but it's okay.

Large polishing food at a place where they feel as if they were highly recommended in their (polish) grandmother's home living room!

Cuarta vez que voy y no decepciona. A pesar de que ponía que cerraba el viernes a eso de las 23 de la noche, creo que por ser 5 comensales nos dejaron pasar a eso de las 22:30. Cogimos dos entrantes para compartir y cada uno un plato. Para compartir fueron 3 de empanadillas Pierogi y así probábamos todas las variedades: carne, patata con queso y puerros. También cogimos el queso frito con arándanos. De platos principales la sopa en plato de pan, el guiso de pan, una especie de crepe, sopa de remolacha y la salchicha Para acabar lo rematamos con un chupito de soplica (sabor cereza, 2 euros cada uno) Está muy bien ambientado, tiene también supermercado y bar. Fourth time I go and it does not disappoint. Despite the fact that it was closing on Friday at around 23 o'clock at night, I think that because we were 5 guests they let us pass at around 10:30 p.m. We took two entrees to share and each a dish. To share, there were 3 of Pierogi pies and so we tried all the varieties: meat, potato with cheese and leeks. We also took the fried cheese with cranberries. From main dishes the soup in bread dish, the bread stew, a kind of crepe, beet soup and sausage To finish we finish it off with a shot of soplica (cherry flavor, 2 euros each) It is very well decorated, it also has a supermarket and bar.