El Espigon - Madrid

For all those who drip me are lovers of traditional Andalusian cuisine and good fish, I advise you to approach the spike. are specialists in the preparation of the best fish and seafood in the city. Some of the dishes I've tried on one of my visits are turbot, lobsters, cods, rice. In the last I was lucky to try a red tuna cake that I still remember. Furthermore, they have a large winery that will please the most demanding not for anything that they are from the Andalusian table gold club.

I usually have business meals and dinners with some foreign customers (English, German, French and when they come always want to eat tapas and typical Andalusian food: ham, fish, seafood, lobsters. and since I discovered the sprain, I have not had to find another place for our meetings. always go to your country delighted with food

Decorated with a sailor style the restaurant allows customers to have an intimate night in any of the so-called cabins that work as reserved. the specialty of the house is remarkable: rice with a bogavante.

Luxury restaurant with staff and top quality food. we will surely come back. we eat oysters, shrimp, ham and bogavante. all excellent.

All perfect: excellent food, unbeatable treatment and very pleasant atmosphere. No doubt we will repeat