Bodegas Rivas - Madrid
Bodegas Rivas
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The food was fantastic. And, the very patient waitress explained all of the food and drink options to 2 non-Spanish-speaking Americans. Very happy with our experience and we will be coming back.
We’ve come here twice in less than a week, because it is perfect for tapas dinner. Everything looks fab! We’ve only tried the mushrooms with Parmesan and a fried egg, and the broiled shrimp. both fantastic! The service both nights was beyond kind and super sweet. Couldn’t be better and the tinto de verano was also perfect. Food: 5 Service: 5 Atmosphere: 5
We went with some friends and the truth is that spectacular. generous portions, exquisite dishes, super prices for madrid. Russian saladilla is probably the best I've ever eaten, and a super generous portion. rivas-style potatoes always a good incoming. squids with delicious alioli and cheese on the plate a star. Homemade desserts, chocolate cake is very good. 4 main, a bottle of wine and dessert for 17€ each: so good and cheap in Madrid impossible. super recommended as always
Friendly welcoming warm environment. Owner is half American so helped us feel right at home. Salmon salad was excellent. Food: 5 Service: 5 Atmosphere: 5
My partner and I visited this brunch for the first time. We ordered some benedict eggs, with avocado and gluten-free bread. the very rich Dutch salsa, though we ask part. all delicious and the waiter a real charm. recommend the sweet potatoes to accompany! the richest ones I have tried so far!
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