Menu - La Lumbre

Point Of Interest, Food, Establishment

Menu

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Here you will find the menu of La Lumbre in Madrid. At the moment there are 66 dishes and drinks on the menu.

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Menu

  • Dessert

    Texturas De Chocolate
    Texturas De Chocolate
    $5.5
  • Platos Frios

    Salmorejo De Pimientos Asados Con Sardinas Marinás
    Salmorejo De Pimientos Asados Con Sardinas Marinás
    $8.0
    Tomatitos Cherrys Aliñaos Con Ventresca De Atún Confitada
    Tomatitos Cherrys Aliñaos Con Ventresca De Atún Confitada
    $8.0
    Ensaladilla Surtopía Con Espuma De Escabeche
    Ensaladilla Surtopía Con Espuma De Escabeche
    $8.0
    Papas A La Japo-Andaluza Con Caballa Del Sur
    Papas A La Japo-Andaluza Con Caballa Del Sur
    $8.0
    Carpaccio De Langostinos Exprés Al Ajillo
    Carpaccio De Langostinos Exprés Al Ajillo
    $10.3
    Carne Mechá Ibérica Con Crema Helada De Pimienta
    Carne Mechá Ibérica Con Crema Helada De Pimienta
    $9.1
    Tartar De Gambas Con Sus Crujientes
    Tartar De Gambas Con Sus Crujientes
    $10.3
  • Frituras

    Tortillitas De Camarones “Las Originales De Jose Calleja”
    Tortillitas De Camarones “Las Originales De Jose Calleja”
    $2.9
    Croquetas De Lo Que Nos Salga De Los Fogones …(6 Uds.
    Croquetas De Lo Que Nos Salga De Los Fogones …(6 Uds.
    $7.2
    Boquerones En Adobo De Ajilimón
    Boquerones En Adobo De Ajilimón
    $8.4
    Cazón Pata Negra “Bienmesabe”
    Cazón Pata Negra “Bienmesabe”
    $8.4
    Fingers De Berenjena Con Gazpacho De Tomates Verdes
    Fingers De Berenjena Con Gazpacho De Tomates Verdes
    $8.4
  • Guisos Y Más

    Huevos De Campo Rotos Con Trufa Y Jamón
    Huevos De Campo Rotos Con Trufa Y Jamón
    $9.1
    Menudo De Callos Y Garbanzos A La Sanluqueña
    Menudo De Callos Y Garbanzos A La Sanluqueña
    $9.1
    Albóndigas De Chocos Y Gambas En Amarillo
    Albóndigas De Chocos Y Gambas En Amarillo
    $9.5
    Marrajo Del Sur A La Roteña
    Marrajo Del Sur A La Roteña
    $9.1
    Chipirones Rellenos En Veranillo Sanluqueño
    Chipirones Rellenos En Veranillo Sanluqueño
    $9.1
    Boletus Estofados Con Trufa Y Yema Campera
    Boletus Estofados Con Trufa Y Yema Campera
    $9.1
    Carne “Al Toro”(Estofado Como Un Rabo De Vaca …
    Carne “Al Toro”(Estofado Como Un Rabo De Vaca …
    $9.1
    Arroz Marinero Al Estilo “Bajo De Guía”
    Arroz Marinero Al Estilo “Bajo De Guía”
    $11.5
    Tataki De Tiburón Del Sur Surtopía
    Tataki De Tiburón Del Sur Surtopía
    $9.5
  • Postres

    Crema De Tocino De Cielo Y Fruta De La Pasión
    Crema De Tocino De Cielo Y Fruta De La Pasión
    $5.5
    Tarta Fina De Manzana Con Crema Helada De Vainilla Y Nueces
    Tarta Fina De Manzana Con Crema Helada De Vainilla Y Nueces
    $9.1
    Quesos De Oveja Y Cabra De Grazalema Con Sus Avíos
    Quesos De Oveja Y Cabra De Grazalema Con Sus Avíos
    $9.1
    Copa De Helados Artesanos 3 Sabores
    Copa De Helados Artesanos 3 Sabores
    $5.5
  • Offers

    Exclusive restaurant offers: Copa De Helados Artesanos 3 Sabores -70% for $1.6 !

Feedback

matlen-poghosyan
08.04.2023

Fire and ember restaurant. Mediterranean, proximity and product restaurant. Creative and innovative with signature touches, this restaurant does not leave us indifferent. In a cozy and informal space that invites us to enjoy food in all its essence. Her speciality is grilled meat, but this time we enjoy grilled scallops with an original presentation. fantastic. To dip the garlic baskets into bread. Excellent. Steactars with meat matured for 40 days, with a perfect preparation. Different grilled rice blood sausage, with tomato jam and pickled onion. Finishing with some grilled gizzards that were absolutely crazy. brutal. For dessert, the orange syrup macerija was a pure spectacle. With great attention in the room and with a perfect rhythm in the service of the dishes, they make it a restaurant in Rivas, outside the Madrid circuit that is worth your visit with a good R.C.P.

luevano-naiara-1
08.04.2023

Fire and ember restaurant. Mediterranean, proximity and product restaurant. Creative and innovative with signature touches, this restaurant does not leave us indifferent. In a cozy and informal space that invites us to enjoy food in all its essence. Her speciality is grilled meat, but this time we enjoy grilled scallops with an original presentation. fantastic. To dip the garlic baskets into bread. Excellent. Steactars with meat matured for 40 days, with a perfect preparation. Different grilled rice blood sausage, with tomato jam and pickled onion. Finishing with some grilled gizzards that were absolutely crazy. brutal. For dessert, the orange syrup macerija was a pure spectacle. With great attention in the room and with a perfect rhythm in the service of the dishes, they make it a restaurant in Rivas, outside the Madrid circuit that is worth your visit with a good R.C.P.

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