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Contribute Feedback What Eduardo Roque doesn't like about 11540 Taberna:
It's not bad, but it didn't catch our attention either. the best, the spices of ox singlemillo, (very good meat), and the curiosity of the lobstar of lobster. Otherwise, it's hot inside. We'll come back again for another chance. View all feedback.
A surprising place for its modern letter, its interpretation of dishes and attention. do not stop trying the octopus and the clay
Highly recommended, good quality-price. very kind and attentive people. quiet place, very bright, very good food, mix of very accomplished flavors. we will definitely repeat.
Very good place, rich food, attentive staff 100%.
The spectacular food and the deal with the customer is as good as the food
The very good and served meat to finish giving the point according to the drop of each one. we will return.
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