Marco's Pizza - Madison

This was my first time ordering from here, and I will definitely return! The pizza and cinnamon squares were both delicious, tasted fresh, and were ready in just 15 minutes. They were very hot and stayed warm until I got home.

The staff is very friendly, and the pizza is fantastic. They have a variety of deals that we often see through text messages, on their website, in mailers, and even as walk-in specials. They serve Pepsi products, which is a major plus for me and the main reason I gave them a 5-star rating.

Marco's Pizza was a cherished favorite for our family during our time in Atlanta, so we were delighted to find a location nearby last week. We’ve already visited the Madison store twice, and the pizza, cheese bread, marinara sauce, and wings were just as tasty as we remembered from Atlanta. It has quickly become our go-to spot for pizza and wings.

Fantastic pizza, wings, and subs! I’ve had all their food, and it’s truly remarkable. The pizza comes either thin or hand-tossed; while I don't eat thin crust much, it is still delicious. I usually order the original/hand-tossed crust, and I like it! It's a nice ~1/2”-3/4” crust that is delicious with or without crust toppers. (my family loves the garlic Roma-parmesan mix) The pizza’s sauce is so good we get it as a side for the cheesy bread and l double on our pizza. The sauce is a delicious mix of tomato base and spices; it reminds me of a milder rocky’s favor but better and slightly different. It's hard to pinpoint, but it is fantastic! The wings (bone-in and boneless) are excellent. The bone-in wings are oven-baked, which I love; however, this might be a downside for some. The boneless wings are my favorite idea and are seasoned and a bit spicy, but great with the ranch! I've bought many subs, and they are always a perfect, quick lunch. I have gotten incorrect items before, as they sometimes get busy during rushes, as expected; however, they are incredibly kind when they mess up and always go out of their way to make it up to us. My sister worked at Marcos shortly and introduced our family to their food, and we have been fans ever since.

UPDATE: The cheese