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Tory Miller is a maniac- the best restaurants in Madison. Finally ate at Estrellon for the first time, and wow. He did it again. Atmosphere rocks, place is beautiful, staff is super friendly and knowledgeable, and the food and wine is out of this world. View all feedback.
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Last update : 15.08.2023
In addition to the fantastic food, this restaurant is one of the most wheelchair accessible places in the area. While the entrance door requires a little assistance to keep it open, the restrooms are manageable as well. The paths between the tables are spacious, making it easy to navigate throughout the dining area. This restaurant definitely earns a perfect 10 stars for accessibility!
We adore this restaurant! We've been here several times and have never had a disappointing meal. The staff is friendly and very knowledgeable about the menu and wine selections. Kristina is outstanding, and we’ll be sure to request her on our next visit. Having traveled to Spain last year, we can attest to the authenticity of the cuisine, and the dining atmosphere is vibrant and cheerful. Be sure to leave space for the Basque cake—order two to keep the peace in your marriage!
Any true food lover will appreciate the variety of dishes available. The tapas here are straightforward yet exceptional, with impeccable attention to presentation. The unique flavors of the simple dishes will delight you; the cod croquettes are crispy and flavorful. And we can’t overlook the Basque cake with berry compote... there are no words to describe it—just try it for yourself!
Tory Miller is a maniac- the best restaurants in Madison. Finally ate at Estrellon for the first time, and wow. He did it again. Atmosphere rocks, place is beautiful, staff is super friendly and knowledgeable, and the food and wine is out of this world.
One of Madison's finest restaurants is now open for a very special evening or any evening you just want to relax in sophisticated yet casual and comfortable surroundings while enjoying the very best food, wine and cocktails the area has to offer. Impeccable and friendly service from the moment you arrive until the moment you leave will have you planning your next visit before you depart. A special thank you to James Beard award winning chef, Tory Miller, his staff and our server, Carli, for making our first visit last evening a memorable one for all the right reasons. Can't wait until we see you again.
### Estrellon: A Culinary Gem in Madison Estrellon, helmed by James Beard award-winning chef Tory Miller, captivates diners with its vibrant atmosphere, friendly and knowledgeable staff, and an authentic Spanish menu. With a focus on small plates and seasonal offerings, the restaurant is perfect for both casual evenings and special celebrations. Accessibility is a priority, ensuring a welcoming experience for all guests. Patrons rave about the delectable tapas, exceptional wine selection, and the must-try Basque cake. Whether enjoying the chef's table or the tasting menu, diners leave planning their next visit, eager to indulge in more unforgettable culinary experiences.
Last update : 18.03.2023
This restaurant was fantastic! After watching the Iron Chef Showdown, we set out to find this place, and we were not let down. We sat down and ordered the tasting menu for two, which was absolutely delicious. The cocktails were also a great complement to our meal. We were fortunate enough to meet the chef in person, and he was incredibly friendly.
We celebrated a belated anniversary tonight with the tasting menu at Estrellon, and everything was fantastic! I genuinely have no complaints about my experience here. The service was quick and attentive, and the staff were very accommodating regarding my food allergies. The meal was beautifully presented, and did I mention that everything was fantastic? The only thing I would suggest improving is the amount of seafood in the Paella Valenciana; I would have loved to see some mussels and clams included. Otherwise, it was absolutely delicious! I will definitely be back!
I had a truly fantastic experience from start to finish. Without a doubt, it was some of the best Spanish tapas I’ve ever tasted. I was also quite impressed by the gluten-free menu; just a heads-up, though—they don’t have a separate fryer for gluten-free items.
Very, very delicious food. Pretty expensive, but you get what you pay. Also friendly staff. In any case, I remembered when I lived in Spain! I would definitely recommend this place if you are looking for authentic tapas and sangria, or a first-class restaurant for diving.
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