Menu - Capitol Chophouse
Menu
The restaurant from Madison offers 311 different dishes and drinks on the menu at an average price of $46.9.
Food Images
Menu
Cabernet Sauvignon
2012 Groth, Napa Valley, Ca$76.2Rose
2013 Pulenta Wines, La Flor Malbec, Ar$33.7
2014 Tortoise Creek, Le Charmel Cotes De Provence, Fr$38.6
2014 E Guigal, Cotes De Rhone, Fr$39.6Riesling
2013 Hogue, Late Harvest, Columbia Valley, Wa$29.7
2007 Joh. Jos. Christoffel Erben, Riesling Kabinett , Germany$67.3
2010 Polka Dot, Pfalz, Germany$29.7
2014 Von Winning, Winnings, Pfaltz, Germany$47.5
2014 Jim Barry, The Lodge Hill, Clare Valley, Australia$41.6
2014 Boundary Breaks, No. 239 Finger Lakes, Ny$46.5Pinot Grigio
2011 Masi Masianco, Ambrogio Di Valpolicella, It$38.6
2013 A To Z, Pinot Gris, Dundee, Or$44.6
2015 Klee, Dampier Vineyard, Columbia Gorge, Or$40.6
2013 King Estate, Pinot Gris, Lorane Valley, Or$49.5
2013 Santa Margherita, Valadige, It$63.4
2012 Jermann, Venezia Giulia, It$76.2
2013 Da Vinci, Delle Venezie, It$34.7Sauvignon Blanc
2012 Brassfield Estate, High Valley, Ca$34.7
2013 Joel Gott, Napa, Ca$35.6
2014 Maison Nicholas, Fr$39.6
2011 Cousiňo-Macul, Isidora Sauvignon Gris, Ch$39.6
2013 Frog's Leap, Napa Valley, Ca$61.4
2013 Kim Crawford, Marlborough, Nz$48.5
2012 Provenance, Napa Valley, Ca$57.4
2008 Selene, Carneros, Ca$76.2Chardonnay
2013 Francis Ford Coppola, Director's Cut, Russian River Valley, Ca$48.5
2012 Chamisal Vineyards, Central Coast, Ca$37.6
2012 Qupé, Y Block, Santa Barbara County, Ca$54.5
2011 Mer Soleil, Silver , Santa Lucia Highlands, Ca$55.4
2012 Sonoma-Cutrer, Russian River Valley, Ca$48.5
2012 Grgrich Hills, Napa Valley, Ca$55.4
2013 Napa Cellars, Napa Valley, Ca$58.4
2012 Maison L'envoyé, Bourgogne, Fr$49.5
2012 Talbott, Logan Sleepy Hollow Vineyard, Santa Lucia, Ca$119.8
2012 Neyers Vineyards, Carneros, Ca$76.2
2012 Hill Family Estate, Carly 'S Cuvée Napa Valley, Ca$69.3
2011 Walter Hansel, Cuvée Alyce Russian River Valley, Ca$108.9
2007 Beaulieu Vineyard, Carneros, Ca$131.7
2011 Kistler, Les Noisetiers, Sonoma, Ca$166.3
2013 Ghost Pines, Winemaker's Blend, Ca$56.4
2014 Arnot-Roberts, Trout Gulch Vineyard, Santa Cruz, Ca$114.9
2014 Moobuzz, Monterey, Ca$36.6
2012 Black Stallion, Napa Valley, Ca$34.7Salads
Sandwiches
$9.9$11.9$10.9
Wisconsin Grilled Cheese$9.9Entrées
$16.8$15.8Pasta
$14.9Simply Grilled
$17.8Side Dishes
$7.9Bar Snacks
$9.9Seasonal
Baby Beet Salad$9.9Starters
$7.9Appetizers
Field Greens$7.9Hash Bowls
House Made Corned Beef$13.9Dinner
Wisconsin Cheese Plate$13.9Brunch Entrees
Shrimp Grits$26.7Entrees & Sandwiches
Pan Roasted Breast Of Amish Chicken$25.7White & Sparkling Half Bottles
2005 Grgich Hills, Chardonnay, Napa Valley, Ca$77.2Red Half Bottles
2007 Felsina, Fontalloro , Sangiovese, Tuscany, It$80.2
2008 Vieux Télégraphe, Chateauneuf-Du-Pape, Fr$101.0
2005 Ridge, Monte Bello , Cabernet Sauvignon, Santa Clara, Ca$163.4Champagne & Sparkling Wine
Nv Villa Sandi, Prosecco, It$32.7
Nv Jaume Serra Cristalino, Brut Cava, Es$27.7
Nv Gloria Ferrer, Blanc De Noir, Sonoma County, Ca$63.4
2012 Francis Coppola, Sofia Blanc De Blanc, Ca$55.4
2010 Schramsberg, Blanc De Blanc, Calistoga, Ca$75.3
Nv Henriot, Souverain Brut Reims, Fr$114.9
2003 Moet Et Chandon, Cuvee Dom Perignon, Brut Epernay, Fr$412.9Featured White Varietals
2007 Zaca Mesa, Roussanne, Santa Ynez Valley, Ca$34.7
2011 Teruzzi E Puthod, Super Tuscan, Terre Di Tufi, It$43.6
2012 Mazzoni, Vermentino-Chardonnay, Tuscany, It$41.6
2010 Foxen, Chenin Blanc, Santa Maria Valley, Ca$61.4
2013 Prisoner, Chardonnay Blend, Blindfold Ca$49.5
2013 Two Arrowheads, Viognier/Roussane, Paso Robles, Ca$49.5
2009 Loimer, Muskateller, Kamptal, Austria$67.3
2012 Domaine Du Tariquet, Premieres Grives, Cotes De Gascogne, Fr$53.5
2015 Centorri, Eleanor Estate Moscato, It$30.7Extras At Hibachi
Extras
Baked Idaho PotatoThird
Berkshire PorkchopSoups
Capitol Clam ChowderSide Dishes
$7.9$7.9
Filed Greens$7.9This restaurant offers dishes containing these ingredients
Leaves And Bowls
$11.9$11.9
Offers
Exclusive restaurant offers: 2015 Centorri, Eleanor Estate Moscato, It -70% for $9.2 !
Feedback
I wanted more from this place. We had a group of four of us and 2 steaks were overdone, one was fine, the scallops were unevenly cooked, and the lobster tail was overcooked and chewy. For the price, I was really expecting better things. The staff wasfriendly and facilities were clean, but there are better options around the square for the price you pay.
The escargot tasted like it had been sitting in the tank for ages, very disheartening. The entrees showed up, and looked like a buffet style meal and tasted worse. At almost 40.00 per plate, I wouldn't have paid 10.00 anywhere else. Very disappointed as wehave had great meals there in the past. The response was it's their slow time and apologize for the food. That said, customerservice was great in the hotel and restaurant. May be our last time trying them for dinner.




