Menu - Brass Ring

A flour tortilla filled + pepperjack & cheddar cheese; diced tomatoes; & red onions. House made salsa & sour cream on the side. Served + our own tortilla chips.

Grilled broccoli; corn; onions; carrots mushrooms in a grilled pita + a blend of cheddar & pepperjack cheeses. Salsa sour cream on the side.

Thinly sliced beef & provolone on a toasted French roll. Served + a side of au jus.

Cheddar; pepperjack; provolone cheese & grilled tomatoes on sourdough bread.

Corned beef topped + sauerkraut; Swiss cheese; & traditional house made Russian dressing on marble rye.

Pulled pork in Sweet Baby Ray's BBQ sauce; on a toasted ciabatta roll + cheddar cheese.

House recipe tuna salad + melted cheddar on grilled sourdough bread.

5 oz. of grilled chicken breast topped + bacon; Swiss cheese; red onion; tomatoes; Romaine; & house made lemon basil aioli served on a split top gourmet bun.

Romaine lettuce & parmesan cheese lightly tossed + diced chicken & a tangy Caesar dressing wrapped in a flour tortilla.

Charlie's chili topped + shredded cheddar & pepperjack cheese; shredded iceberg lettuce; diced tomatoes; red onions & black olives served in a fried tortilla bowl. Topped + sour cream & a side of house salsa. Guacamole & jalapenos on request

Seasoned tortilla chips topped + cheddar & pepperjack cheese; diced tomatoes; red onions; & black olives. Served + a side of sour cream & our house made salsa. Jalapeños come on the side if requested.

Charlie's chili ladled over French fries & topped + cheddar cheese.

1/2 lb. of breaded & fried white cheddar cheese that is served + your choice of one of our house made dipping sauces: buttermilk ranch; honey mustard; cusabi; / chipotle BBQ.

A 1/3 lb. hand‐pattied Hereford beef patty topped + lettuce; tomato; onions; pickles & housemate Russian dressing. Served on a gourmet split top bun

A 1/3 lb. hand‐pattied Hereford beef patty from Highland Springs Farm; topped + house‐made 3 Sheeps Pilsner & Hook's aged cheddar beer cheese sauce; applewood smoked bacon; & crispy fried haystack red onions on a toasted pretzel bun.

A 1/3 lb. hand‐pattied Hereford beef patty from Highland Springs Farm; topped + sautéed onions; onion rings; gruyere cheese & house made garlic mayo. Served on a split top gourmet hamburger bun.

Crispy potato skins topped + bacon; green onions; & cheddar cheese. Served + a side of sour cream.