Reviews - Batch Bakehouse
Reviews summary
Batch Bakehouse crafts irresistible, visually stunning pastries, breads and cakes—flaky croissants, rich cookies and perfect baguettes—served in a bright, clean space with warm, skilled staff. The variety and freshness tempt daily visits, and small touches (music, attentive service) elevate the experience. Drawbacks include premium prices, occasional missing specialty items, and limited parking on busy mornings, but many find the quality worth an indulgent splurge.
Was Joseph B at Batch Bakehouse a mag?
The pastries are outstanding, especially the sweet and savory options, and the baguettes are also delicious. However, finding parking can be difficult on Saturday mornings. View all feedback.
What Mary N dislikes about Batch Bakehouse:
The pastries and baked goods here are definitely delicious, but I can’t help feeling like I’m being taken advantage of. Charging $3.00 for an average-sized cookie feels excessive. A small almond tart costs $5.00, and if I remember correctly, a pecan pie was around $35-38. While I might stop in occasionally for a special treat, it’s frustrating to feel like I’m being ripped off as someone who’s working hard. I often g... View all feedback.
Reviews from various users
Last update : 15.08.2023
I moved to New York this year and have been exploring various spots around the city in search of a baguette that matches the quality of those at Batch. So far, I haven't found anything that comes close. This place is incredibly delicious, and the staff are wonderful!
Oh, so many items from which to choose. The items I purchased were so fresh and delicious. I wish I lived in Madison. The breads were PERFECT. The person waiting on us couldn’t have been more helpful.
Stopped in here as homework for our cafe and wasn't disappointed. I bought a handful of croissants to share with my coworkers, but I did devour the orange croissant for dinner- utterly fabulous. It had some citrus filling in the middle that was fantastic! I can't wait to visit again! Thanks for inspiring us and for creating such gorgeous bakes!
Last update : 24.07.2023
I really love this place. I go whenever I can. It's a bit pricy, but you're paying for the attention and love they pour into every croissant. But can I ask a serious question? Are we supposed to tip our baker 20%?
I love Batch Bakehouse. Friendly service and beatiful bakery that tastes amazing. I order pastries for business meetings and Batch has been consistently great to work with. A smooth online ordering system, fair pricing and our clients are always impressed.
I can’t praise Batch enough. Everything I’ve tried here has been absolutely outstanding. I’m convinced their bakers are hiding a secret—they must be magical beings from a whimsical, sugary realm! I can only dream of one day visiting that world and spending my days wrapped in a perfectly crafted Chocolate-Almond Croissant cocoon. Thank you, Batch and team, for being amazing! <3
The pastries and baked goods here are definitely delicious, but I can’t help feeling like I’m being taken advantage of. Charging $3.00 for an average-sized cookie feels excessive. A small almond tart costs $5.00, and if I remember correctly, a pecan pie was around $35-38. While I might stop in occasionally for a special treat, it’s frustrating to feel like I’m being ripped off as someone who’s working hard. I often go to Whole Foods, where I can spend $12.00 a pound on a great selection of butter cookies and leave with a bag full of goodies and a sense of satisfaction.