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We arrived at noon for a quick lunch before skiing in the afternoon. What we had chosen in the menu was not available, so we had to change. We ended up being served after one hour. The place is ran by people from southern Italy so despite the name this is not the place to eat regional specialties. Pizza is the best and quickest shot. View all feedback.
A regular spot during my holidays in Madesimo. Pizza Is their masterpiece, fantastic long leavening (48 hs) dough and a wide selection of toppings I greatly recommend the specialty pizza (Tec de L'Urs with topping of potatore, bacon and cheese) and the Potatoes and Gorgonzola cheese. For those who love more typical food, I suggest trying a dish of sciatt (Saracen Wheat and cheese bites). Service is informal, but really kind. The place is pet friendly. Can't wait to be back next year!
Classic Pizzeria north of Rome, but with excellent Pizza Dough!...a restaurant that lacks atmosphere but makes up for it with GREAT pizza...I suggest having some Pizzocher first , the Pizza after, and then an hour on the stair master!
We arrived at noon for a quick lunch before skiing in the afternoon. What we had chosen in the menu was not available, so we had to change. We ended up being served after one hour. The place is ran by people from southern Italy so despite the name this is not the place to eat regional specialties. Pizza is the best and quickest shot.
Siamo stati accolti e serviti con professionalità, simpatia e cordialità. Ottimo servizio, ottimo ambiente, ottimo cibo. A presto. Alessia, Francesca e giovani.
Fine settimana con la famiglia. Posto bellissimo. Cibo delizioso e ottimo servizio. Atmosfera accogliente e ottimo servizio. Da ritornare.
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