Pizza 66 - Lyons

Pizza was really good. Try the gluten-free crust that was surprisingly delicious. The server was very friendly, attentive and had a wonderful accent.

Eating is amazing, but waiting was ridiculous. Over an hour. A pleasant server for the entire area. There was a bartender, but she became with her bar-tasks like Wiping counters and looking for someone to come in. We felt bad for the young server who tried their best to apologize for delays and meet the needs of other males. *updated: The amazing answer of the partner/foundation has formed for the missing stars. Well done, sir. We look forward to many more visits in the future!

Wow! I can't say enough great things about the food, the staff and the large outdoor terrace. We have recently organized the rehearsal dinner of our son at PB66 in Lyons. I planned out of the state during a pandemic for a big group and Michael (and Andy) took care of us in top-notch fashion. We ordered appetizers (Spinch/Artichoke Dip with vegetables, cheese garlic bread with marinara and salads) along with the filled bowls, Main Street Pasta, chicken Alfredo plus some pizzas everything was delicious. The objects were presented with hot steaming. Chelsea and Sophie are thrilled that all are supplied with a great variety from the bar. A week later, people still comment on food and what a big room.

Ben made one of the biggest pizzas I've ever had. The guy knows what he's doing! The drinks and atmosphere were also good.

The service was good and everything tasted very fresh. Each item was quite flavorful and the nachos have great coverage with their ingredients.