Reviews
What Liliana Beier doesn't like about Tutti Quanti:
a risotto with st jacco shells that is made with scallops too cooked! the rice without taste! a scalope milanaise hard and dun casting industrial chocolate and too cooked alone the service was pleasant to avoid absolutely View all feedback.
Reviews from various websites
The tables are a little close, but it's the only possible reproach to do. Small cute place, sweet smell of pizza, courteous waitress, dishes very well, with spe...
read moreDelicious pizzas, a pity that the proposed piquant sauce is so little spicy. Otherwise, very good choice of red wine, the chianti was very good. Too bad the ser...
read moreThe tables are a little close, but it's the only possible reproach to do. Small cute place, sweet smell of pizza, courteous waitress, dishes very well, with spe...
read morePizza very copied in addition to being very good, the boss and his staff are always very pleasant!
Very good cooking, servings are good, pizza is good.
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read moreThe frame is nice, the small terrace is pleasant. Cocktails are delicious, rich and tasty dishes, small mention for the dessert of the day to the granny apple t...
read moreA nice address in the neighborhood to eat pizza. The service is efficient, the dishes are good. The decor may be a little modern. That's correct.
Many times you come and usually “take away”, what a pleasure to eat on the spot! On top super good and quality ... I had the time to take that dessert so I enjo...
read moreVery good table, very nice waitress and waitresses, ... and especially very good pizzas, salads and desserts
Excellent, very good pizza and the staff is friendly, it changes tourist catches
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