Toutes les Couleurs - Lyon

Small atypical restaurant with a 100% vegan menu, organic and even gluten-free tonight. A part of drinks and the whole kitchen are made houses. We took menus: peeladière and crispy polenta with a tapnade of olives in the entrance; for the meal, navajo tacos and quenelles Lyon and finally, tiramisu, burned cream and chocolate pie. One of the guests had never eaten vegan and was pleasantly surprised. Everything was delicious, top service and atypical frame. Updated from previous review on 2023-05-21

Bcp of imagination in aperitives, in dishes. Nice, welcoming, smiling and singing team

Whoever said this was a good vegan restaurant really needs to get out more. Our soup was cold but we ate it without comment. It took quite a while for our main courses to arrive so we were surprised that they too were clap cold. We sent them back and 10 minutes later they were returned slightly warm-ish on cold plates. This was despite everything tasting overcooked. Another thing that surprised me was, after eating our soup, we were asked to keep our spoons. They had to be placed unhygienically on the wooden table top which is also where our knife and fork were laid by the man who took our mains away to be reheated. We paid over 50 euros for our 2 small cold soups, 2 overcooked cold mains and two juices. One last thing, why are there flower pots with withered and long dead plants in the centre of some tables?

A delicious meal: melon gaspacho, cucumber and mint exotic quiche with spinach with fresh potatoes grilled seitan with onion cream and peanut on taboulé de millet chocolate pie with coconut chips and chocolate chips. Bravo in Tanguy, the only master on board in the kitchen as well as in the room! Updated from previous review on 2023 08 26

The atmosphere is relaxed and quiet, with only one chef in the back and one waitress. She brought around the drinks menu, then later the food menu (starters, main plates, and desserts, each with 3 choices) to explain and answer any questions. 26-29 euros for the 3 courses depending on your choices. Pretty steep for me, but I figured it’s healthful and a nice dinner. I REALLY liked my first plate, the onion tatin. Just a wonderful little starter. My main course of seitan stew was good, don’t get me wrong, but not *incredible*. Just a nicely flavored stew with rice (advertised as spicy, but it definitely was not). I probably should have gone with the Indian curry instead. Finally, my dessert of apricot cake was honestly underwhelming. Tasted like a dry cake with barely any apricot flavoring or jam or syrup. But hey, nice to end my meal with a sweet. So overall, quite good food and an overall pleasant experience, while paying somewhat premium prices.