Sushimasa Gerland - Lyon

Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch and Goch

It is well known in advance that restaurants offering products are rarely synonymous with high quality, and this restaurant does not deviate from the rule.Very few sushi varieties proposed, I was able to consume makis (or california) with salmon, salmon cheese, and cucumber (already it leaves easy savings for the restaurateur). Other dishes are offered, mizo soup, fish and meat pane, some brochettes and ravioli. The proposed dishes are good without being transcendent, but the filling of the makis and california rolls really leaves to be desired. In the end, we eat in quantity (a little obliged because the sushi are so little garnished) but we will not return there because we stay on our "hungry" on the pleasure of eating...

12 noon formula for 16.90 euros per week. We tried this table among colleagues, and in the end we ate a lot of course, but where are the sushi and sashimis varieties?There was only the salmon sushi that was turning on the rail. And the amount of rice compared to the salmon was scary enough without attracting us more than that.We caught up with beef/pink cheese, hot skewers, fried plates, makis, but overall it is far from being great Japanese gastronomy. Here the only interest is having everything at will. But the price is not given and the quality is not at the date.So what we did is that we ate until we can no longer swallow, for once it goes but we will not return.

The dishes are correct and quite diversified, however it was cold in the restaurant no heating, most customers kept their coat.

Bof bof. resto not interesting, sushis little varied and not super good. .. little diversity more, a duck cold inside! The waitress was pretty nice. I'm not going back for sure!