Substrat - Menu

French, Beer, Chicken
Dishes: 6
+33478291493

Menu

Substrat Menu
Entree Plat Dessert

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Menu

  • Entree

    Escargots, Mayo Fumée Au Whisky, Haricots Verts, Oignons Pickles, Mousserons
    Escargots, Mayo Fumée Au Whisky, Haricots Verts, Oignons Pickles, Mousserons
    $11.8
    Chiffonnade De Jeune Bovin Cuit Basse Température (Fr), Artichauts Barigoule, Olives De Nyons
    Chiffonnade De Jeune Bovin Cuit Basse Température (Fr), Artichauts Barigoule, Olives De Nyons
    $11.8

  • Plat

    Filet De Maquereau, Courgette Grillée, Gaspacho Vert, Écipéa Et Coriandre En Saumure, Noisette
    Filet De Maquereau, Courgette Grillée, Gaspacho Vert, Écipéa Et Coriandre En Saumure, Noisette
    $25.9
    Pièce De Boeuf Au Bbq (Fr), Girolles, Jus Réduit, Kimchi Maison
    Pièce De Boeuf Au Bbq (Fr), Girolles, Jus Réduit, Kimchi Maison
    $25.9

  • Dessert

    Biscuit Tahini Au Sésame Et Tournesol, Siphon Au Citron, Framboise Et Rhubarbe
    Biscuit Tahini Au Sésame Et Tournesol, Siphon Au Citron, Framboise Et Rhubarbe
    $10.6
    Sorbet Chocolat Verveine, Fraises, Coulis De Cerise, Crémeux Drambuie, Poudre Matcha
    Sorbet Chocolat Verveine, Fraises, Coulis De Cerise, Crémeux Drambuie, Poudre Matcha
    $10.6

    • Offers

    Exclusive restaurant offers: Sorbet Chocolat Verveine, Fraises, Coulis De Cerise, Crémeux Drambuie, Poudre Matcha -70% for $3.2 !

Feedback

dennis-groth
Dennis
30.11.2022
★ ★ ★ ★ ★

I can only echo all the others excellent reviews:I had with friends this evening a great dinner(29 euro): .My barbecue grilled vegetables marinated with sweet and sour cherries and cranberries,horseradish were a real delight.As main I had a very tasty and perfectly cooked lamb and...as dessert a light but nice fruit salad. We washed our dinner with a good organic rosé wine(Les Béatines 24 euro) from Provence. All the 4 of us really enjoyed the fine cuisine of Hubert Vergoin and the friendly service.We'll come back!

parent-isabelle
Isabelle
30.11.2022
★ ★ ★ ★ ★

This restaurant was found by recommended and our meal loved. fresh seasonal ingredients cooked with care and creativity. excellent, welcoming. no point describing our 7 courses that we added superb cheese plate and multil mushroom dish as "no choice" menu is based on what is best. for the time. fresh asparagus with smoked fish cream and tinted fish with carved and wild garlic highlights. good wee through the glass and good value for the quality of food.

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