Menu - Substrat
Menu
The menu of Substrat from Lyon includes 55 dishes. On average the dishes or drinks on the menu cost approximately $15.6. You can view the categories on the menu below.
Food Images
Menu
Entree
Escargots, Mayo Fumée Au Whisky, Haricots Verts, Oignons Pickles, Mousserons$11.4 Chiffonnade De Jeune Bovin Cuit Basse Température (Fr), Artichauts Barigoule, Olives De Nyons$11.4Plat
Filet De Maquereau, Courgette Grillée, Gaspacho Vert, Écipéa Et Coriandre En Saumure, Noisette$25.1 Pièce De Boeuf Au Bbq (Fr), Girolles, Jus Réduit, Kimchi Maison$25.1Dessert
Biscuit Tahini Au Sésame Et Tournesol, Siphon Au Citron, Framboise Et Rhubarbe$10.3 Sorbet Chocolat Verveine, Fraises, Coulis De Cerise, Crémeux Drambuie, Poudre Matcha$10.3
Offers
Exclusive restaurant offer: Sorbet Chocolat Verveine, Fraises, Coulis De Cerise, Crémeux Drambuie, Poudre Matcha — 70% off for $3.1!
Feedback
I can only echo all the others excellent reviews:I had with friends this evening a great dinner(29 euro): .My barbecue grilled vegetables marinated with sweet and sour cherries and cranberries,horseradish were a real delight.As main I had a very tasty and perfectly cooked lamb and...as dessert a light but nice fruit salad. We washed our dinner with a good organic rosé wine(Les Béatines 24 euro) from Provence. All the 4 of us really enjoyed the fine cuisine of Hubert Vergoin and the friendly service.We'll come back!
This restaurant was found by recommended and our meal loved. fresh seasonal ingredients cooked with care and creativity. excellent, welcoming. no point describing our 7 courses that we added superb cheese plate and multil mushroom dish as "no choice" menu is based on what is best. for the time. fresh asparagus with smoked fish cream and tinted fish with carved and wild garlic highlights. good wee through the glass and good value for the quality of food.
