Pralus - Lyon

I bought a pralined brioche of 300 g. She was good. A great improvement in the recipe compared to 2 years ago. I also took a natural "mousseline" brioche. It's... read more I bought a pralined brioche of 300 g. She was good. A great improvement in the recipe compared to 2 years ago. I also took a natural "mousseline" brioche. It's a little sweet about a classic brioche nature, but it's pretty good The sellers became smiling. But there is no hydro-alcoholic gel at the inlet of disinfected hands

Already an uncontested fan of these brioches outside of Lyon my visit to the shop was therefore an obligation! Two types of brioches are available to chocolate... read more Already an uncontested fan of these brioches outside of Lyon my visit to the shop was therefore an obligation! Two types of brioches are available to chocolate chips and pink praline. They are also available in two sizes. They are cooked on site and on water. Other products based on pralines or chocolate are also available in the shop.

We no longer present praluline... Always as delicious... The boutique is beautiful and the service pleasant and smiling Lyon Centre city read more We no longer present praluline... Always as delicious... The boutique is beautiful and the service pleasant and smiling Lyon Centre city

From the road to Lyon, don't hesitate to discover the specialty of the shop La Praluline preferably in great model for a topissimo mellow.. you will probably be... read more From the road to Lyon, don't hesitate to discover the specialty of the shop La Praluline preferably in great model for a topissimo mellow.. you will probably be drawn to the smell a few meters before arriving at the shop where you make a small queue to access the grale

I have just received a parcel of Pralus following up the message below. I want to say that it's very appreciable to be taken into consideration. Thanks again Je... read more I have just received a parcel of Pralus following up the message below. I want to say that it's very appreciable to be taken into consideration. Thanks again Jecsuis an addict of the infernal bars including that to the pistachio. On a visit to Lyon I rush to Pralus. Upon returning home to Aix-en-Provence, my disappointment was great in constant that the black chocolate was bleaching and the dry and granular pistachio. No taste. Even on the orange bar. It seems that "fatty bleaching" appears to it when the chocolate suffers large temperature deviations during its conservation. Infernally disappointed.