Milonga - Lyon

Food: 5 Service: 5 Atmosphere: 4 Meal type: Dinner read more Food: 5 Service: 5 Atmosphere: 4 Meal type: Dinner

Beautiful evening, well received with the little accent that warms the heart and makes travel. Conquired from the entrance to the dish, more room for dessert...... read more Beautiful evening, well received with the little accent that warms the heart and makes travel. Conquired from the entrance to the dish, more room for dessert... With regret, the card will make you enjoy. We were advised and we cracked for Empanadas and Parillada tasting. I highly recommend to those who love meat.

One of the best restaurants in France! Perfect cooking, beef quality and successful seasoning. Bravo and thank you to the chef, thank you to the Argentine lady... read more One of the best restaurants in France! Perfect cooking, beef quality and successful seasoning. Bravo and thank you to the chef, thank you to the Argentine lady who served us, and thank you to the gentleman who gave us a very good advice for the wine. We spent a good night and celebrated our anniversary with you. We'll be back!

Very warm welcome. We hadn't reserved, however we placed without a prblm! The tapas are delicious. Speciality is not to be missed! Meals to the top!(Exquisite f... read more Very warm welcome. We hadn't reserved, however we placed without a prblm! The tapas are delicious. Speciality is not to be missed! Meals to the top!(Exquisite freshness!

A cosy restaurant with a professional and pleasant team. Who masters his card with speciality in Argentina. When entering picaditas to share or not to compose a... read more A cosy restaurant with a professional and pleasant team. Who masters his card with speciality in Argentina. When entering picaditas to share or not to compose among 4 choices beef, chicken, mozza, beef chili. The beef cena is extraordinary, melting and tasteful. The Entrana beef amp is beautiful. Served with homemade fries and an extra vegetable salad. 3 accompanying sauces. For dessert, the Copa don Pedro is perfect to finish a meal. A cup of milk jam with pistachio, chocolate coulis and a fabulous cold. I recommend MILONGA without moderation