Le Sud - Full Menu
Full Menu
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Drinks
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Tapas
Soup & Salads
The CaesarMain Course
Vegetable Tagine$23.3Veal
$27.5From The Ocean
Fisherman's Basket$32.9Combo
Fresh Linguine$22.7Entree
Soupe De Poissons De Roches$51.5Les Entrées
Pissaladière Aux Olives, Anchois Façon Burger$17.4
Clin D'œil Libanais - Mezze Froid Même Pour L'apéritif$25.1
Poissons De Roches$23.3
Cinco Jotas (Jabugo Ibérique)$32.3
Escargots De Bourgogne, Calamars, Tomates, Artichauts$22.1Les Pizzas Fines Et Croustillantes
Aux Légumes Confits$17.8
Au Saumon « Bomlo° » Mariné À L'aneth Selon La Pizza « Spago »$25.1Les Plats Signatures (Parfums Du Grand Sud)
Pastilla De Volaille Fermière Aux Épices De Fès$23.8
Tajine De Volaille De Bresse « Miéral » Aux Citrons$35.8Les Poissons
Lotte, Coco De Paimpol$35.3Les Viandes
Les Tartares De Boeuf* « Fleur De Boeuf »$24.3Seafood*
Pasta
Meat Dishes
Rice
Latin American Food
Neighborhood Burgers
Dessert
Baba Au Rhum TraditionEntrées
Appetizer
Breakfast Favorites
Specialties
Breakfast EnchiladasSnacks And Sides
Burger
Scrambl'Z Favorites
Biscuit ScramblePlat
Pluma Ibérique BellotaDishes
Biscuit Bowl - Cynthia SpecialCondiments And Sauces
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Side Dishes
Offers
Exclusive restaurant offers: Les Tartares De Boeuf* « Fleur De Boeuf » -70% for $7.3 !
Feedback
Although located in a nice spot just off Place Bellecour, this restaurant is not worth your time or money. I know, I know, it's a Bocuse restaurant, so it must be good, right? No. The food was consistently uninteresting, over-salted, and just sort of boring. We have eaten everywhere from Michelin 3 star to hole in the wall Vietnamese, Thai and Lebanese in France, from Paris to Lyon to Loire to Cannes to Normandy, and Le Sud was the most disappointing food experience we have ever had. There are many other really good French and ethnic restaurants in Lyon. Don't waste your time or money on this one.
Not exactly overcelebrating its success this pricey Bocuse emblem but it is hard not to be After 9 years since a last visit the quality and flair has not reinvented itself. The salmon pizza was almost deplorable but not so the salads and the baba aux rhum. The waiters and the heads were swift, immediate and working with the wink. That was marvellous. Everybody was happy, slightly packed, reserving a table is prudent and decided in advance what you want to eat and how you want to deploy your forces. Province roses are fine summer choices and the crown is mixed from elderly quasi-locals to American garrulous enthusiasts.
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