Le Passage - Lyon
Le Passage
Menu
Here you will find the menu of Le Passage in Lyon. At the moment there are 28 dishes and drinks in the menu.
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Was Benjamin Coulon at Le Passage a mag?
Discovering the evening of a superb Speakeasy, the bartender is totally in the style of the bar, elegant atmosphere, cocktails are delicious, golden music has ultimate perfection... Nothing to say just to discover View all feedback.
What Wilbert Greenfelder dislikes about Le Passage:
My wife and I recently attempted to eat here. After making a reservation with the understanding that we needed a vegan meal prepared, we arrived to find they would not accommodate us. While I understand they don't normally serve this diet, most of the other restaurants in Lyon do. As a food journalist for Forbes, I was surprised by their lack of creativity or willingness to experiment, as most great restaurant do. Sa... View all feedback.
Une ambiance romantique à souhaitDes plats classiques et maîtrisés Une jolie carte des vinsTout est réuni pour une déclaration amoureuse!
Autant le bar que le restaurant, le passage représente la France : Service excellent Nourriture copieuse et bonne Cadre magnifique Cocktails parfaitement dosés Le seul problème étant la beauté des serveurs qui m'ont empêchés de me consacrer à mes amis! Je plaisante. Je recommande. Endroit à découvrir à Lyon au plus vite!
Avons découvert ce buffet raffiné un samedi par hasard, et ce fut une belle surprise: grande variété de plats, de l'entrée au dessert, ambiance de fête, cadre pittoresque....Nous y sommes retournés plusieurs fois et avons toujours été ravis.Le prix ( 35 euros) est justifié, compte tenu de la qualité
The meal of the day. You're in the bistro. Excellent food, very friendly and smiling waiters. They wanted to order, but they recommend to wait at the end of the main course to see if we are still hungry, and indeed we were really full after the net! Will come back
Worth a visit if you can find him. Old but stylish interior, a darkened room with red furniture make this place a real experience. Eat in the main salon if possible for the full effect. Very good wine list, friendly staff and excellent food. Elliot the cook is only 25 years old, but cooks over his years. Wonderful.
Menu
Carnes
Pintade Fermière Au Lait De Coco$25.2
Côte De Veau Au Romarin$32.1Desserts
Sablé, Pomme Fondante, Glace Caramel Au Beurre Salé$10.3
Le Dessert Bernachon: L'éventail
Salade D'orange Et PamplemousseSmall-Ish
$21.8
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This restaurant offers
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