Ganathain - Lyon
Ganathain
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The smiling service of the whole team, the affordable chef, the fast service, the good quality Lyon cuisine; We chose this restaurant for all these qualities. If we come to 2 or 8, if we've booked it, we're sure we'll have a good time! to note, the dishes of the day. Always well served! aperitif home offered, what more?
A passion in cooking, a passion in service, loyal customers all day a truly moment of mud with a true generous boss. a rare place in france to discover
This little restaurant is too well the warm welcome, the little aperitif offered, homemade dishes, varies, with homemade desserts (I recommend the cowrin,) in brief an excellent time especially when you eat on the terrace, in the shade of a plataneje come back, it's on!
Passing through the neighborhood for a rdv, we stopped in this restaurant in the warm surroundings, but the best remained to come, all seduced us the welcome, the atmosphere and then the tasty homemade dishes and desserts ... and well we no longer have qualifiers. The best pub is that we're back tomorrow!!
First, the framework; you enter a small restaurant with terrace on the other side of the road. decor; all I love, old clock, agrarian tools of old, pub of the fifty years and in a corner a T.S.F... no you do not dream! Then there's restoration. simple very good, very tasteful and in sufficient quantity. that say homemade desserts: a feast. I opted for the entry-plat-dessert coffee formula for 22€50. I forgot the most important: the most adventurous staff I've ever known. Go on without hesitation
Menu
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