Reviews - Le Chatel

Very good experience, original recipes cooked with fresh product from the cook! also a good advice for the French red wine, thank you. read more Very good experience, original recipes cooked with fresh product from the cook! also a good advice for the French red wine, thank you.

Fantastic food, with a friendly atmosphere. The restaurant is small, but to me that adds to the feel. Attentive waiter, and excellent overall service. I had a s... read more Fantastic food, with a friendly atmosphere. The restaurant is small, but to me that adds to the feel. Attentive waiter, and excellent overall service. I had a sublime steak tartare for entree and a perfectly cooked duck breast to main. Great discovery that I was...passing on my way from the hotel. Wonderful food at a fair price.

Despite a rather good cuisine, the lack of quantity served, and the overcharged restaurant (you are literally squeezed in to the very point that you ask yoursel... read more Despite a rather good cuisine, the lack of quantity served, and the overcharged restaurant (you are literally squeezed in to the very point that you ask yourself wether you sit in your neighbours lap or not), doesn’t play in the restaurants favour... The chefs...speaks a lot but does not listen.

Best restaurant in town !! You MUST go there ! Fair prices, excellent food great wines ! Service is more than excellent ! read more Best restaurant in town !! You MUST go there ! Fair prices, excellent food great wines ! Service is more than excellent !

I went back having discovered this place in October. It is only open Thursday and Friday night. The chef has his own ideas and the cuisine has a variable aspect... read more I went back having discovered this place in October. It is only open Thursday and Friday night. The chef has his own ideas and the cuisine has a variable aspect because of tha. Tonights meal was very interesting, A brioche bun with cabbage, wile merlou ...and a ketchup of smoked beet. Good. Then the main event was a small piece of wild cod, I think, on a risotto of lemon, marjoram, and carrot. Tasty. And dessert was baked apple, with sesame crumble and apple sorbet. Also worth the try. R