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What User likes about Le Bouchon Des Antiquaires:
A first for us in a Paul Bocuse Brewery. Very pleasant frame, impeccable service ... Red wine with an excellent dish glass: a veal rib at 39 euros and veal liver at 29... The accompaniments and meat are perfect but I'm sorry that the accompanying sauce was too salty...What a shame! Great dessert: the cowrin with its fresh fruit, its vanilla ice cream and the mango sorbet was a murder! We'll test another time... View all feedback.

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