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Contribute Feedback What User likes about L'artichaut:
we would have liked to dine outside on the small terrace but the wind was fresh. the room is comfortable, not noisy. service fast enough and attentive. We loved the foie gras and bar back. the crust veal riy was a bit dry and the crust accompanying the very resistant apples. good chocolate dessert View all feedback.
What User doesn't like about L'artichaut:
had chefs 5 dinners. Spargel-Starter was beautiful and sweet brotkurs delicious. next came a pig bell. not completely done and hard. then came a nice Sorbet course. after another Sorbet course. Nothing I would consider as a deer and not a cheese course. for 75 eu it was disappointing. View all feedback.
Lunch this Saturday, March 5 in this pretty room. cabbage rave and fennel presented with a lot of originality then rub : very good. Thank you for having us discover the potargue! dessert with kiwi and bergamote: good association. good choice of wine with glass and bread appreciated by my husband. You made us spend a good time! Good continuation for all of you!
We were invited for a birthday at the artichoke restaurant on September 12, 2020. the reception, and the professionalism of the staff is exemplary! the dishes are refined, very well presented. a big bravo to the whole team
Excellent, good reception, refined cuisine for the eyes and taste buds. We are already looking forward to coming back. a very nice address.
We would have liked to dine outside on the small terrace but the wind was fresh. the room is comfortable, not noisy. service fast enough and attentive. We loved the foie gras and bar back. the crust veal riy was a bit dry and the crust accompanying the very resistant apples. good chocolate dessert
Beautiful kitchen, great staff who constantly cared for us, beautiful quiet street atmosphere (we sat outside). Definitely will return here
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